Tapeo Bar De Tapas y Vino (已結業)

Mushroom & Piquillo Pepper Tortilla ($68) + Crab Tortilla ($72) - 接下來又怎麼少得西班牙獨有的tortilla呢？Tortilla即是西班牙奄列，待別之處在於它除了蛋之外還以薯仔作為其主要的材料，而最基本的torilla通常只加上洋蔥。由於用了大量的薯仔，tortilla是頗為飽肚的一道tapas。我們當晚選了mushroom 及蟹的tortilla，看上去沒多大的分別。Mushroom的那一款比較像原味的tortilla，大概因為mushroom的味道本身不特出。而蟹的那一款則明顯地吃到了蟹肉。兩款tortilla都熱辣辣的上桌，外邊煎得微焦脆口，內裡的蛋及薯仔軟軟的口感分明。當然，蛋不可能像是中式炒蛋的嫩滑，但一點也不老。這兩個tortilla真的好好吃。Patatas Bravas ($50) - 這是一款傳統西班牙tapas，薯仔煮熟後再炸，或會再加上橄欖油、醋、香料等等。Patatas Bravas 應該算是沒什麼難度的一款tapas吧。Tapeo的patatas bravas炸得香口，但好像油了一些。不過我在

哈哈‧哈哈‧哈這就是我來到Tapeo的心情啦~~~ 其實我一直也對西班牙菜情有獨鍾。可惜，在香港可以吃到西班牙菜的地方不多，雖然這一兩年都有多間新的西班牙餐廳，連劉嘉玲都有份，但這些新的餐廳大都挺貴，不是大部分人都負擔得起或者可以常去吃。最慘是貴得來又未必好吃，又或者排隊/訂位等到世界末日也吃不到。Tapeo應該是在香港一間富有很長歷史的西班牙餐廳吧。它在soho也有分店，不過那間好像只有bar 檯，我一行4人不太方便互訴心中情啦，所以就來了西灣河這間。這裡有bar檯，有高檯高椅還有梳化檯。我預先訂了7時的4位，不過以我所見walk-in應該也沒有問題。這裡的面積比我想像的少，並用了半開放式的設計，炎夏時不知會否很熱呢？但我當晚坐的位置在冷氣機的正下面，有點冷。Menu上的選擇蠻多的，而且有很多西班牙的signature dishes，例如Tortilla及Anchovies ，當然還有西班牙火腿。吃的是tapas，所以價錢其實沒有特別便宜。當然，大家是可以來這裡點上一兩杯酒再點上一兩個tapas再去別處吃晚飯。(而且西灣河有很多很值得吃的餐廳！)Manchego Cheese & H

以前未食過西班牙菜, 最多都係響食buffet 時食到D parma ham, 所以, 完全無concept 西班牙菜其實係有咩食, 好在, 今晚食既全部都好食炸西班牙火腿球以為會好油膩, 好漏, 但入口好脆, 好香, 沒有多餘油份, 薯蓉同西班牙火腿異常地夾, 又唔會好咸, 西班牙火腿味好出西班牙pizza同一般pizza完全唔同, 餅底唔會好脆口, 煙鴨胸同餅底之間有少少甜既醬汁加波菜, 夾起上嚟又係好好味吞拿魚他他好味, 略賺多士脆得滯醋白鯷魚平時我都有買鯷魚響屋企炒意粉, 超級市場內我買過的都係好咸同好多魚骨, 所以, 食到呢度既醋鯷魚之後, 實在係好驚喜, 酸味剛剛好, 魚肉扎實, 沒有魚骨同魚鯹味, 淨食又得, 同多士一齊食都得香草煎雞扒香草味濃, 皮脆肉嫩, 雞扒底有炒雜菌亦好好味蕃茄汁煮牛肉球佢地既牛肉球係牛肉加牛根攪成, 所以好有咬口, 加上有D牛肉騷味, 好香, 一流

好耐無喺西灣河晚餐，今日心血來潮去歎Tapas。剛見其他評語，厭細份厭唔夠食，我想作出平反！大家要知道，Tapas其實好似食點心，唔係茶記碟頭飯，唔會係大大份，Tapas係要細味品嘗。因之前住得近，我哋嚟過Tapeo無數次，食物好，環境好，服務好，而且好浪漫，對住個海，好詩意！今日訂咗6點枱，我哋一向早食飯，怕人多怕嘈怕等位，6點剛好黃昏，個景好正，有三、四張枱，所以好休閒，可以慢慢歎。Tapeo最大驚喜係牆上special，次次新款，而且材料係季節性，所以我哋通常會試special。先叫嘢飲再加個Cold Meat Platter同麵包，食住頭盤先，Cold Meat Platter有5款西班牙火腿，味道好醒胃，唯獨Parma Ham 過喊，其餘送暖暖麵包一流。主菜決定叫兩個牆上special加一個薯仔粒Patatas Bravas，special之一係Sea bass配Gazpacho汁，即鱸魚配凍蕃茄汁，味道充滿驚喜，魚鮮味配上蕃茄甜酸加少許garlic味，簡直喺口中放煙花，大愛！另一special係矮瓜配羊醉肉加杏仁saffron汁，矮瓜好入味，羊肉唔so，雖然味道無鱸魚咁刺激

It is the first time we went to Tapeo with a group of friends for a casual dinner and when my friend booked for the table a week ago, we were already 'reminded' that we had to be 'on time' and that we had to return the table at 9pm as they had 2 slots. We were fine with the arrangement given that we had reserved the table at 7:15pm.So, when we arrived, we had been seated relatively quickly without waiting and we ordered a selection of tapas and mains. The food was actually quite good although po

BAKKER'S BITESJune 22nd, 2012"Food Fiesta @ Tapeo Tapas" (Tapeo Tapas, Sai Wan Ho Review)http://bakkersbites.com/2012/06/22/food-fiesta-tapeo-tapas/When I was about twelve years old, my school's German and Spanish teachers each came to my year's class to pitch learning German or Spanish to us.After entering Form 8, our timetables allowed us to "add" an extra subject... and since we already lived in France, it was German and Spanish that were the languages on offer for our timetable's empty slot.

中午時分約左友人食左個LUNCH先再回公司工作.2個人係附近睇左幾間餐廳之後, 都係決定來此店食西班牙菜.此店都提供多款不同既LUNCH, 而且仲可以從當中選2個TAPAS作為主食.友人就叫左辣蝦及PIZZA作為主菜; 至於我就懶得想叫左佢地既EXPRESS SET LUNCH(包左蕃茄多士, 西班牙飯配魚)LUNCH SET都包左湯/沙律; 2個都係要左個南瓜湯.西班牙既南瓜湯帶少少辣及加上OLIVE OIL, 同以往西餐既南瓜湯帶點甜既有D不同, 自己個人就比較後者既煮法多D.再來就係我地既主菜, 友人2款既TAPAS雖然份量好似好少, 但食食下都覺得幾飽...CHILI SHRIMPS經過炸後外皮好脆再加上特別既醬汁包住又幾好味.而PIZZA亦做得好出色, 有鴨胸肉在面層; 中間就有D菠菜而餅底就有D硬及少脆都幾好味.至於我既LUNCH SET都算唔錯, 特別係個蕃茄多士真係估唔到有成5片份量非常多而且味道亦好好味, 好香濃既蕃茄蓉醬.反而個西班牙飯就較為差D, 飯煮得太淋身無咬口.最後既甜品係我估唔到咁好味既炸麵條配朱古力醬, 其實食到好飽既我都忍不住食左2條.炸麵條新鮮炸起再

31/10 的日子…萬聖節的日子!! 西班牙菜…….人生第一次!!! 多謝朋友的安排。西班牙菜, 除了一大堆頭的海鮮炒飯及蜜瓜夾風乾火腿之外; 就想不到是吃什麼!!!! Sangria在此食店是必然的, 一大瓶的紅酒是也, 紅酒加上冰及水果, 果然另有一番味兒!!朋友建議的菜色:西班牙式的豬腩肉 = 硬的的腩肉硬的的肥膏……吃下了….也.吃不消!!! 但卻是美味。西班牙式的花甲 = 火腿作配料, 油卻不膩之感, 口感一流。 可能是火腿吸了一些油所以不膩; 花甲才不蓋鮮味。吞拿魚他他 = 味兒一般但賣相不俗, 令人不覺他是他他!!西班牙式的茄汁牛肉球 = 我只能說肉丸是美味且茄汁有點酸而今人開胃!!當日氣氛正正是萬聖節, 來者不拒的我們; 鬼鬼怪怪也來了不少!!!

Tapeo Bar De Tapas y Vino is located by the sea in Sai Wan Ho. I thought the food is outstanding until I tried it myself. This tapas bar makes no different with the other rubbish restaurants around the area – looks better than it tastes. It is nothing compare with the one in Central. The only good thing about this tapas restaurant is you are actually eating tapas by the bar.Cuisine: SpanishFood rating: 2/10*Service: 6/10 Ambiance: 7/10Price: HK$150pax* Food Rating: 6/10 is equivalent

Just had lunch there and was very impressed with both the food and the service.Won't go into details about the decor, table mat menus, etc. as many have already commented on these. We had 2 glasses of white wine, which were nice and cool but not freezing or worse, warm (not hard to do but why don't more places get it right?).We started with the marinated white anchovies and a Russian stylie potato salad (yes at a tapas bar!). Both were the right portions to share and had great flavors. The white

一月初，與同事想嘆個長lunch，想食D特別又易泊車，所以就選擇咗呢度。我哋都喺第一次食佢哋有幾款paella set lunch, 88蚊有交易，平平地就叫咗。額外Order 咗jar Sangria，紅酒少冰多味淡，失望。幸好佢地有Estrella beer供應，餐飯總算有伴先嚟個湯及蕃茄多士，湯就一般但多士香脆可口，醬味濃郁，好! 有分再嚟炒蘑菇，賣相油膩幾乎嚇親，但味道唔錯，油少D就Good la!等了20分鐘，從個open kitchen 見到個廚師搏命煮個飯，未食都得分唔少，有期望。終於上枱了，賣相OK 份量少，但好香，飯粒口感偏＂淋＂但啱香港人口味，乾身D就最好。海鮮都幾好（以88蚊嘅價錢），香料恰到好處，絶無加茄汁糊混食客，加分!甜品喺Churros with chocolate, 幾地道，炸得好香。如果個朱古力改善下就 perfect!去個西班牙都知在香港都幾難食到似樣嘅paella及西班牙菜，呢度雖未能稱得上好好，但味道都算唔錯，有D風味。重要個set都喺88蚊咋，食太興燒味加杯嘢飲都差唔多，都係普通料。所以我比個讚Tapeo!

自上次同朋友在東大街掃食，吃得很過癮之後，對港島東一帶既餐廳便產生了興趣，即場跟朋友們約好日子到西灣河再食過。原來大家對西班牙菜都期待，於是目標就鎖定於鯉景灣那邊的Tapeo Bar De Tapas y Vino。也許是Weekday的關係，又或許是西班牙菜比較冷門的關係，反正這夜人客並不多，我們三人可以很寧靜的享用晚餐，實是樂事。在熟悉西班牙菜朋友的引導下，大家也決定了要吃的東西。而在等食之前，先來半渣的Sangria。冰凍的Sangria，配合了甜美既生果，喝時清新順喉，是好飲的，只希望不會太面紅的把朋友都嚇怕。我們有點套餐，也有散叫。跟餐的有一兜沙律，菜蔬感覺新鮮，車厘茄的份量不少，而且清甜，幾開胃的。收起沙律的碟子，其他食品也陸續送上來。炸西班牙火腿球Ham Croquettes，上桌時香脆熱辣，裡頭是薯蓉混入了西班牙火腿，又香又有口感，大家都讚好，更是Sangria的良伴。另一味上的，又是香口的東西，豬腩肉。肥瘦相間的腩肉，色澤吸引，一望已知對辦。連肥帶瘦夾皮的一起吃，是既香又脆，甘香又鬆化，總之就是極品。我反而覺得， 甜蛋黃醬是可有可無。牛面頰似乎都幾吸引，也點一客。Ta

叫左三個lunch set四個人share呀D野細碟到呢 -V-"蘑菇 - 油到喊 T.T豬laam肉 - -都預左肥架喇但係冇預到咁肥lor,,stuffed pepper - 好奇怪....paella - 好期待架點知又細又濕一都唔好味冇期望既前菜番茄多士終於黎到......反而好好味!!!係全部野之中最好味!!多士好脆!churros with chocolate - 呀點解會咁奇怪架好似油炸鬼咁.......ermm 我唔會再黎

I can't believe that I haven't done a review on Tapeo yet. It is our regular restaurant and the food is amazing. It is by the sea and the wine option is very good. It is nice to have a dinner that walk in the Quarry Park. Romantic. Anyway, the food is very good, they have special menu on the wall every day. Worth trying something new different from the menu. We tried the seafood skewers from the special menu, it was very nice. Fresh ingredients and delicious dressing. It was a top dog. My favori

有半價酒店buffet唔食，特登走黎呢個海濱搵野食，好耐黎過呢附近酒吧飲野，對西灣河呢個海濱印象深刻，想帶女朋友黎行下，原本睇fb見到隔黎有間中仿意，打算去個度，第一次經過tapeo無入去，去到中仿意又無walk-in位，要早訂，見到又係一般餐廳的中西菜，無太大失望再返轉頭呢間tapeo碰下運氣，開頭都係話要訂位，但有張檯剛食完，我地就唔洗訂檯就有位啦，叫左:-1 jar Sangria- 茄汁肉丸(4 meatballs with tomato sauce) OK-羊肉串(2 lamb skewer) OK-炸火腿球(4 ham croquettes) GOOD, MUST EAT-炒雜菜(vegi with duck egg) OK-海鮮炒飯(seafood paella) GOOD, MUST EAT兩個人食以上份量會比較多，但想試多少少款式所以會多order左，除左個炒飯其他dish都辣既，但還可以接受，呢樹食物都係即叫即住，所以唔等得唔好黎食，坐位為高檯高凳，唔太迫，open kitchen，會有少許熱，最後兩個人食左HK560。