Taylor Shellfish Farms (高街)

营业中

休息中

今次是第三次來食生蠔了，元旦日和女朋友一起來食新年大餐，今次店員介紹了幾款新來的生蠔给我，1. 法國浪漫之蠔(pinky). 入口爽甜，口感層次分明，大隻抵食。2. 荷蘭premier銅蠔， 金屬味濃，郁爽脆口感.和3. 法國金箔皇禦生蠔( Ostra Regal ). 帶子嘅甜味,和口感非常之好, 最重要係外殼加已金箔做識認，非常特別。。店員解釋得非常之詳盡對每一隻的生蠔及以非常友善的服務態度对待， 臨走前還送我一張九折優惠券， 下次嚟食可享用九折優惠添！ 實在是滿載而歸呢！

去到既時候 餐廳得幾枱客 咁waiter就好有禮貌咁帶我地入座 聖誕餐分set a set b set a就多d生蠔 setb就多d其他海鮮 咁我地就食set a 一開頭 生蠔同apptizer上菜速度極快生蠔就分三個地方 美國 法國同愛爾蘭 跟住就係煙鱈魚沙律 鱈魚煙燻過冇左鱈魚原本既texture 之後就青口同幾塊硬到爆既蒜蓉包 青口就純粹白灼 完全無味 之後就等佢個risotto 等左廿分鐘都未黎 催左一次 等多十分鐘都未黎 再催下 咁waiter話即叫即整 要等多陣 留意返餐廳係唔full既 聖誕當日 咁等多幾分鐘 終於上菜啦 total等左30-40分鐘咁 龍蝦汁risotto 食第一啖 擺落口 味道還可以 跟住開始咀嚼 咦 喂 d飯未熟嫁啵 硬得黎 仲要起渣 好明顯 未熟 等左咁耐 你俾d未熟既飯黎 咁我即時同waiter反映 佢仲要死撐 d飯既口感係咁 煙煙韌韌咁 我心諗你當我第一日食risotto 你d飯係未熟 唔係煙煙韌韌 我都廢事叫佢攞返入廚房再整 到時又唔知等多幾耐 甜品都無食 我拿拿淋埋單走就算

努力工作5日終於等到Happy Friday, 當然要搵啲好嘢食慰勞下自己la,最後決定試下呢一間｡結果冇令自己失望，生蠔新鮮、款式多。其它熱食都十分好食(最衰得一個胃😌)。當然要讚下服務員(在其他食評經常出現🤣)呀Mark 的親民招呼。今晚，盡慶🥰🥰

we ordered 10 oysters. The one we liked a lot was Black Pearl Oyster. For the mussels, I would highly recommend for those we love mussels. So far I think it’s the only good place for mussels in HK. Price is also reasonable. They also have the outdoor place. Good to hang out with friends.

An enjoyable afternoon with family at Taylor Shellfish Farms~Relaxing environment, great food and excellent services (kudos to Mark)! Definitely will come again for the seafood stew.

已經唔記得係第幾次落嚟幫襯呢間蠔吧/餐廳，因為住喺附近，所以好多時都會同屋企人或者朋友落嚟食吓生蠔飲下白酒，貪佢非常就腳夠晒方便，當然食到好新鮮嘅生蠔都絕對係主要原因。 今日三個人食咗一個大嘅生蠔拼盤（兩打），再加幾個小食非常滿足，小食裏邊我個人比較喜歡水牛城雞翼，非常肥美有六大隻，基本上每次來幫襯都一定會食… 仲有差啲講漏另一個原因，佢哋有位侍應叫Mark，服務態度很不錯，夠細心+非常好傾，好多時都會一路食嘢、一路吹水👍🏼

my second visit here! louis and mark are the best!! super passionate in introducing the oysters type and the oyster are really of the top notch! over 60% of oysters served in restaurants in town were distributed by them! most importantly the oysters are so fresh & no worries on sickness afterwards 😍😍

生日飯揀咗去食蠔🦪見到哩間有好多來自唔同地方既蠔試吓 仲有個賣相💯既龍蝦湯 就訂枱唔算難搵 仲好好彩啱啱有車走可以泊正係門口😍門口同入面都係以海港做主題有水手藍白色水泡 漁網 繩 哩啲碼頭必有既寶⚓️🛳仲有磚牆同拱形 真係覺得好似置身係port旁咁係menu唔見有個Taylor Seafood Stew 原來係海鮮搭個到 熱食既海鮮搭就會以湯形式上要叫中分量先有波士頓龍蝦🦞同加拿大睡蟹架🦀多蠔到花多眼亂可以睇下餐牌簡介或都听老細提議頭輪蠔到啦🤤 Mark會逐一再介紹所點既蠔款再建議食既次序 保證帶出每種蠔既特性✨美國太平洋細蠔✨ (右下)一定係最多人點既蠔 勁鮮甜 帶啲餘韻亦都係我咁多款入面既最愛✨澳洲coffin bay蠔✨ (左下)Mark介紹話因為下水再無coffin bay 蠔 所以要試真啲海水味 真係試哂啲海水 好鹹😂 ✨愛爾蘭Carlingford蠔✨ (上)味道都偏甜 不過唔及美國太平洋蠔甜 餘韻再勁啲地上既貝殼類前菜🐌✨香草法國蝸牛✨唔會太韌 香草味好濃份量比起出面多 有8粒🤣食完第一輪蠔 店員再推介下季節限定嘅法國蠔🇫🇷本身筆者唔係太想要金屬味 所以無點但見店買落力推

We are a local living in Tin Hau, trying this restaurant for 1st time. It ended up being a 1hr and 10mins wait for fish and chips and we were just sitting there waiting and waiting!!! No offer of any discount for the long wait. The Oysters were more expensive than other causeway bay restaurants we went to and all up being $630 for 6 oysters, a small pot of mussels and fish and chips. Huge rip off and waste of time. Will never go there again.

可以一次過試晒接近20款各地生蠔，貨品新鮮又開得乾淨，仲有其他食物都整得幾好，飲品歡樂時光買一送一，兩個人食咗26隻生蠔兩份主菜飲品加埋都係兩千蚊價錢合理，招呼好！生日有蛋糕送。

This restaurant is the epitome of the phrase, go for the food, and staying for the service. The recommended seafood was impeccable, the shrimp spring rolls were to die for, and the lobster risotto is creamy without it being heavy. However, the squid pasta was a bit too al dente I would especially like to mention Mark Lee. His knowledge on wine pairings was in depth and he was very attentive throughout the evening, which made this dinner even morespecial. Would definitely come again!

今次再來，照舊生蠔及海鮮湯鍋，還好今天有法國金箔御蠔及荷蘭Belon，生蠔保持新鮮美味，係一個食蠔的好地方，朋友對海鮮湯鍋亦讚不絕口，新加既小食海鮮春卷果然不錯，好好食，幾位員工好好服務，不得不讚，阿mark照舊笑面迎人，讓客人感到貼心及愉快。如果餐廳係晚餐能對我們常來的客人提供更優惠折扣就更完美了。

員工Mark好貼心介紹唔同生蠔同進食先後次序，餐廳生蠔種類多。美國standard蠔十分肥美， 口感飽滿，肉質鮮甜。卡邦尼意粉亦都唔錯， 下次有機會會嘗試其他海鮮產品。

生蚝非常新鲜，尝了1/23/24/25/26，强烈推荐25/26，很好吃，阿Mark服务非常到位，耐心解释了各种生蚝的口味，还推荐了酒水。btw，炸鸡锤必须尝试，非常赞

餐廳環境有特色，食物質素唔錯，生蠔有很多選擇，世界各地不同地方的都有！尤其喜歡 White Pearl, Gillardeau 同埋 French Ostre Regal, 員工服務同態度都非常好，感謝Mark and Joe. 他們兩位非常友善、而且對生蠔的知識專業、作出不同的推介！滿意今晚餐飯，會再去食飯！值得一提，佢哋非常敬業樂葉，今日掛8號波，下午四點幾先至落波，原來佢哋下午5點已返到餐廳預備晩市，能夠體現到香港人勤力嘅精神！不得不讚！