The Baker & The Bottleman

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我生日 Staycation 正是住在合和中心附近的港島英迪格酒店 Indigo Hotel！ 第二日 Check out 及寄存行李後，我便走到灣仔利東街食早餐嘞！然後搭地鐵返工！早上的灣仔利東街，人來人往，忙於返工！早前，有食友推介過位於灣仔利東街的人氣餐廳 <The Baker & The Bottleman>！這裡佔地兩層，地下層設計簡約，上層別有洞天！Menu原來，平日早上還有 Croissant Combo，讓我可慳錢 $$ 呢！Croissant Combo $67Almond Croissant 杏仁牛角包 $40 好幾款牛角包口味當中，最吸引莫過於杏仁牛角包！  表面鋪滿杏仁片，外層香脆可口，包身鬆軟，同時散發牛油芳香！早餐就更抵食嘞！Monkey Bread Croissant with Orange, Chocolate, Hazelnut and Coffee Cream 香橙朱古力榛子咖啡酥 $30 表面加上不少榛子碎增添口感，淋上咖啡醬，包身質地跟牛角包大同小異，只是立體方形而已，我嫌整體較甜膩！Latte $45適合入口的水溫，不會熱到燙口

The Baker & the Bottleman has been on my to-try list for the longest time. So thanks to C for making it happen on my birthday 🥳 The food certainly lives up to my expectations. Particularly memorable dishes of the evening for me (and must-orders for anyone who plans to pay B&B a visit) are the raviolo of three yellow chicken, the roasted pigeon and the fish burger. The raviolo swam in a pool of maitake mushroom, mustard and Worcestershire sauce - the least expected combination of ingredients but

每次行過都係好飽冇機會食，終於今次可以有機會試到啦地面冇晒位就上樓上啦用QR code落order非常方便，但係因為網絡問題都要去收銀直接落order唔緊要小問題環境非常正呀，樓上望出去街景又靚裏便舒服仲有WC 我哋叫咗一杯橙汁一杯fatwhite一個肉桂卷一個杏仁牛角包都好快啊，唔使10分鐘已經送上嚟坐咗個零鐘吹水吹水首先杯咖啡係超好飲，夠晒香濃肉桂卷杏仁牛角包都非常鬆軟香口環境服務態度都很好，值得再嚟走嘅時候服務員都示意拜拜。最重要呢個位置都好方便雖然落住雨，但係幾步路就已經可以落商場去地鐵站。

講咗好耐話要嚟食魚柳包終於食到✌🏽 雖然個他他醬會令人聯想起M記😛 但絕對係高級版!!鱈魚柳厚身肉質嫩滑😙 炸衣薄脆  另外都好喜歡14日熟成鴨胸 賣相超靚仔  粉紅色 熟度好平均 一啲都唔鞋口🥰 可能係因為用咗black ruby plum  味道得意地令人諗起食港式燒鵝(酸梅醬)😂 📸 1️⃣ 14-DAY DRY AGED DUCK (HK$270) 2️⃣ BEEF TARTARE (HK$180) 3️⃣ SMOKED BACON PUDDING (HK$80) 4️⃣ FISH BURGER (HK$150) 5️⃣ SEABASS CEVICHE (HK$150) 6️⃣ HAZELNUT PARIS BREST (HK$100)

呢間係公司附近嘅coffee shop，門面好高級，環境都好似好好，一直都覺得好吸引☺️咁啱今日放工經過利東街，就買幾個返去做第二日早餐🍳🐻Pork & Jar Choy Croissant🐻一開始睇落唔係好吸引，不過識落又幾別特，擺返入焗爐加熱，第二朝食都好鬆脆，鹹鹹地，配杯咖啡，啱晒一朝早食☺️🐻Pistachio & Raspberry Bostock🐻夜晚返到屋企忍唔住即刻食咗，嗰邊都烘得幾脆，不過中間就有少少太淋，如果成個都係脆嘅就更加好😋🐻Chelsea Bun🐻呢個味道比較普通，入面有少少提子乾，外層都唔夠鬆脆🐻Egg and Cheese Brioche🐻呢個係4個入邊覺得最一般，賣相最保守，不過唔太鍾意中間有青椒同埋洋蔥🤣不過如果鍾意青椒同洋蔥嘅朋友仔應該都覺得OK總括而言，唔算係好好食，但係環境同服務都好好😊總評分：🍯🍯🍯（3/5）

一睇個門面就好英倫風，入邊嘅店員都係外國人落order嘅時候，要講英文。其實喺佢開張嘅時候已經試過，不過嗰時冇寫過食評，今次行過見到冇之前嗰種蜂擁嘅人龍，所以即刻行咗入去買咗個朱古力牛角包。外賣拎走食，其實我只係過咗一條街就打開咗個袋即刻食，牛角包好凍朱古力只係兩行喺入邊包住咗即係個量係好少，酥皮就冇酥皮咁可能凍咗嘅關係所以有啲硬，但係食得出係似麵包底而唔係好酥皮嘅感覺。如果以$30嚟講咁佢嘅性價比就好低，咁我就會未必返轉頭食嚕。

🇭🇰The Baker & The Bottleman·今次呢個Pastries Basket 都係經 @yindii_hk 買既😈呢個app同好多舖頭合作 會係臨收舖既時候將一啲未賣完既食物以surprise bag既形式4折/半價出售🤑不過唔知近排係咪多左人用 我覺得佢野食好似少左 不過如果大家有興趣都可以用我個referral code "Zo0Cd1Ai" 咁就可以再減$10😎🤣·Pastries Basket (S) $30Pork & Jar Choy Croissant $30 l Cranberry Dark Chocolate Scone $25 l Chocolate Donut $20我自己覺得最有驚喜係佢個牛角酥 佢呢個出面仲係好酥脆 而且佢入面既餡料有榨菜同叉燒 食落出奇地夾 同埋好鹹香 我自己好中意🐷之後佢個scone都唔錯 入面有好多果乾同黑朱古力粒 味道幾豐富 反而佢個donut我自己就麻麻 唔知係咪放耐左 佢個donut本體有啲濕 食落真係比較甜🍩·#rbyeat#rbybakery #rbyyindii#rby灣仔·📍灣仔皇后大道東200號利東街地下

With its main store located in Wan Chai, it is a modern bakery by day and neighbourhood restaurant by night. Sustainability is one of their key concerns when it comes to packaging and ingredients sourcing.Traditional artisanal techniques and flavours gives a strong British heritage to each baked item. Whether it is for breakfast, lunch, or tea time treats, you will definitely find something to fill up your empty stomach. A nice strong ice latte is the best cure to recover from a long exhausting

[ The Baker and the Bottleman | 灣仔 ]I have wanted to come here for the longest time and today is finally the day I get to try out this bakery-by-day, bistro-by-night restaurant. I used to purchase from their bakery but the prices have drastically increased and thus my visits have stopped as I believe there are other bakeries in HK that sell similar products at a lower price. —— —— Bread Basket and Whipped Brown Butter $35 The bread basket consisted of two types of bread: sourdough and rosemary f

The Baker & the Bottleman 嘅pastries 價錢偏貴，平時都好小會特登買嚟食。最近因為佢哋推出惜食福袋，成件事就變得非要抵食。$30 Pastries Basket (S)說是有2-3daily baked pastries 🥐但最後係有4個！平時一件都$30！由於我係第二日先食，所以翻焗再食，但係croissant 都係好鬆脆！🙂Pork and Jar Choy Croissant ，外層依然鬆脆，內裡pork and jar choy味道亦好吃。🙂Sub Rosa bun，有甜甜地嘅花生，加上脆卜卜又有層次嘅麵包，好好食！🙂Scone 同 donut 都唔錯, donut 內裡係有custard 都唔錯，$7.5一個超值，又可以為地球盡一分力。

之前發現原來呢一間麵包店有得食雪糕，其實自己一直覺得呢一間麵包店嘅麵包雷聲大雨點小，幫襯過兩次都覺得佢哋嘅職員服務態度未算好友善，定價亦都唔平，特別唔鍾意佢哋嘅sourdough包裝係直接放入紙袋印刷又閂唔埋個袋，感覺唔係好衛生🥲 不過見到佢哋出咗雪糕，都有啲心郁郁想試一試🤙🏻今次係衝着佢哋嘅雲呢拿雪糕 ($50)而來，食落口覺得口感好滑，真心好順口，係絲毫嘅顆粒感都冇🥹🫶🏻食落去質地比較厚，舀雪糕嘅時候甚至可以做到拉絲嘅感覺😳雪糕亦都見到有唔少嘅雲呢拿籽，但係雲呢拿香未到好出，可能因為本身偏甜，食落去奶味較重🤔整體覺得呢一杯嘅雪糕的確有啲手工喺入邊，先至可以做到咁幼滑嘅口感，但係定價比較進取，自己覺得試一次都可以，但係未必會回訪～

The Baker & The Bottleman.Their upstair seating are was surprisingly cozy and I was very impressed by their sandwiches! Loved both the 🥪 Egg cress and Mayo sandwich and 🥪 Ham and cheese toastie! We ordered half of each to try both flavours, the portion was pretty big and their 🍞 Rosemary bread was definitely the highlight!! .As for sweets, we got the 🍩Raspberry and cream doughnut. I was hoping for more raspberry filling but the vanilla cream was still incredible and I loved the thin delicate gl

Came here for my bday dinner😆 as there dinner menu is really tempting, turns out it was such a satisfying meal! I enjoyed every dishes! The fish burger is definitely top notch! The best fish burger on earth 😆 the fish was so tender, the batter was perfectly fried, the brioche is incredible, so perfect ! The beef tartare was so damn good too, instead of pairing with toast, it came with beef fat hash brown! Oh gosh, so evil yet so good! I ate 3pcs and I wanted more🤤 The duck pair with spring roll

阿林💬：入座後第一個良好印象是餐碟都有暖過，雖是以neighbourhood restaurant作招徠，但基本功都有做好。食物方面，Smoked Bacon Pudding ($30/pcs) 是簡單但美味的煙肉芝士配，外面微脆內裡軟綿，煙肉一顆顆的埋在其中，芝士則輕巧地堆得滿滿，所有味道完美融合。Beef Tartare ($180) 在上桌時已分好放在薯餅上。薯餅薯味重，以牛脂肪炸過，極為香脆。與之配合，他他調味頗清爽，當中醃蘿蔔起了很大作用。頭兩道菜油分都偏重，於我而言可以接受，但對口味較淡的人來說或許會有點吃不消。Hanger Steak ($200) 肉質不過不失，不過熟度拿捏得很好。底下滿佈chimichurri，為口腔帶來一點清新明亮的味道。重頭戲是Local Duck ($210)，鴨胸肉味濃郁，皮脆肉嫩，只是細件了一點。旁邊還有鴨腿絲，經過油封處理，鹹香十足。紅酒汁調得頗酸，用以配搭重口味的肉品就剛好。不得不提的還有毫不起眼的garlic puree，是很平和的味道，大大中和了整道菜的膩感。去到這裡，心裡都是給上下的分數，可是接下來的甜品實在把前面的美好都打破。Cr

記錄一下最近到訪了英國米芝蓮三星名廚sɪᴍᴏɴ ʀᴏɢᴀɴ 旗下的 ᴛʜᴇ ʙᴀᴋᴇʀ & ᴛʜᴇ ʙᴏᴛᴛʟᴇᴍᴀɴ，晚上一樓化身為全新概念酒吧餐廳。裝潢木調為主帶英倫風，玩味的壁畫由英國設計師打造，氛圍既輕鬆又優雅。.ᴅɪɴɴᴇʀ sᴇᴛ ᴍᴇɴᴜ ʜᴋ$380一位已包前菜、主菜及甜品。當然如果想試多幾款菜式(像我們這樣)，亦可選擇ᴀ̀ ʟᴀ ᴄᴀʀᴛᴇ。.SMALL PLATES✤ 𝑱𝒆𝒓𝒖𝒔𝒂𝒍𝒆𝒎 𝑨𝒓𝒕𝒊𝒄𝒉𝒐𝒌𝒆 $130 ✨✨✤ 𝑭𝒂𝒓𝒎𝒉𝒐𝒖𝒔𝒆 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝑳𝒆𝒆𝒌 $120✤ 𝑻𝒂𝒓𝒕𝒂𝒓𝒆 𝒐𝒇 𝑩𝒆𝒆𝒇 𝑭𝒊𝒍𝒍𝒆𝒕 $180.三款sᴍᴀʟʟ ᴘʟᴀᴛᴇ之中個人最位喜愛雅枝竹，似乎是食過最好食的。.因為這菜式包含了各種口感層次，有脆片、香烤和泥狀等。煮得恰好的雅枝竹既多汁又帶甜，本來就俱備獨特的味道。菜式加入爽甜的梨片及香烤紅蔥點綴，整體配搭清新，在香港較鮮有。菜式還可能額外加配新鮮黑松露，大大提升香氣及格調。.第二深印象的是經典的牛肉他他，被切為小塊的他他與醃蘿蔔小塊拌均，配在帶有牛脂香氣的酥脆薯餅之上，入口即溶，溫柔的辣粉豐富了味道之餘，亦中和了牛