The Big Apple (已結業)

其實都不打算是吃西式早餐的，因為本人又是在灣仔靠北找吃，在謝斐道的一段走走，發現了一所裝修得很不錯的店子，於是就前來一試。真的是坐得非常之舒適，之後看看店家的餐牌，原來是又中又西的，中即是我們吃慣的港式茶記早餐，西即是西式的早餐，前者本人一向會配奶茶，而後者當然就跟咖啡，兩者也好的我，顯得甚是為難。最後本人選擇了後者，不知這是否代表我喜歡咖啡多一點了，但看店家的餐牌，西式早餐也只不過三十多元，比起一般的好像是便宜一大截，不過港式早餐都是廿多元的公價，所以才如此作出選擇。本人選擇的早餐真的有點英倫Feel，因為有一大堆的茄汁豆，其他都是平常的煙肉、煎蛋及多士，配上一杯咖啡就很美滿了。茄汁焗豆無疑都是一貫的罐頭貨式，加了熱不會冰冰冷冷，豆殼很軟而入口粉腍，伴上近有蜜甜味的茄汁，好味又飽肚。煙肉煎得甚是香口，肥瘦相間，肥美豐腴，口感香脆但偏硬，入口鹹香，伴上多士同吃就最好不過了。多士烘得外層微焦，香脆鬆軟，吃起來滿有麵包香，不過稍嫌牛油是塗得太少了，幸好我有煙肉及煎蛋，所以一樣味美不寡。煎蛋足有兩隻，要求了反蛋，似乎店家在控制火路及時間方面，是有不隱定，因為兩隻蛋的蛋黃的生熟程度明顯有別，其

Once again, I went to this restaurant at lunch. The reason for re-visiting was simple, not because the food or the environment is nice, its because there were seats available. My friends chose to eat here before I knew it, so I ended up eating here again in this seemingly Western but Chinese styled restaurant.Why would I say its a Chinese-Version-Western restaurant?You would know the answer right away if you check their lunch menu out. For the dishes, although they were western dishes but most

呢間野真係好罕有，lunch時間位於謝菲道但唔洗等位，好少見，點半鐘成間野已經得返一半人，感覺好奇怪。我點左個“肉醬意粉”，加埋碗“蕃茄湯”成為一個set，埋單$53，其實都幾唔抵，因為無餐茶，“蕃茄湯”我覺得幾好味，好多蕃茄肉，好似無咩味精，個“肉醬意粉”份量都夠，岩岩好，味道我覺得淡左少少，整體都ok。不過我同事叫左個薯仔雞飯，佢話有少少酸酸地，不過個侍應話係菲律賓口味，少少酸係正常，可能係個同事食唔慣吧！

The reason I visited The Big Apple was because I lost my patient in waiting for a seating in the Laksa Restaurant on the opposite side of the very same street. I did not want to visit the restaurant at first because its name 'Big Apple' and its green store front decor suggested healthy which I wasn't feeling healthy at that moment. Anyway there were five of us, which was very difficult to find a seating in Jaffe Road whereas The Big Apple was among the few restaurants that you could not see a qu

午餐選了個蜆肉意粉, d意粉好淋, 無咩味道, 唔好食 試埋朋友個豬頸肉加$5轉麥米, d麥米又係好淋, 好難食! 好貴, 只有湯送, 野飲要加錢! 好唔掂呀!!! 午市時, 人手又唔足夠, 冷氣又唔夠凍! 其他野都好貴, 唔會再去!

喜歡係呢條街食早餐，選擇多，黎得快。新膳坊、麵包樹、快樂都係食早餐既好地方，大蘋果之前係三里屯，未試過，見呢到有做早餐，又試下也好。要的係蕃茄通配腿蛋餐，來的時候見份量較少，好像扣左底禁樣，不打緊，好吃才重要。番茄湯底望落濃郁，似樣的，飲落茄味唔算太濃郁，因為份量的關係，即使配上腿蛋，也唔太滿足。咖啡不酸不澀，有咖啡香，不錯的。廿三蚊，食物是可以的，不過以份量計，跟隔離左右比較，對我黎講真的少了點。

I couldnt be bothered to take pictures of the Tea set menu, but I think the photo taken byYannielwy http://www.openrice.com/restaurant/photos.htm?shopid=46183&photoid=456096clearly dosnt show any 10% service charge at all!I have seen this restaurant at Sanlitun before, in the scenic balcany along with other bistro restaurants. It was a bit far to go, but now it is located in Jaffe Road.Although it does seem to be posher being located in Sanlitun, the new restaurant at Jaffe Road looks dark insid

今天下午放工後去了新開的" The Big Apple"食個tea , 可能今天工作比較忙一點, 所以都好肚餓, 門口放了一個Big Apple Happy Hour Menu, 裡面的選擇都不算太多,大多數都是西餐小食為主, 大概有"french toast ,ham & pineapple pita pizza, croissant, french fries....門口的老板娘都好熱情介紹menu給我, 感到好熱誠的招呼起初叫了一個Caesar Salad With The Roasted Chicken Breast ,後來散叫多一個Apple Pie With Vanilla Ice-Cream,餐飲可有coffee, tea,仲有horlick & ovaltine, 我的餐飲叫了一杯iced horlick,凍飲另加$2好快來了杯Iced Horlick ,起初飲落好淡到暖, 完來我未攪混杯飲品, 最可惜好立克的粉都未完全溶晒, 冰塊也完全溶掉了之後個Caesar Salad With The Roasted Chicken Breast 都已經到了, 個款都不似caes

友人相約吃早餐，想試這較新的店子，相信四人在週末會較易有位，在平日則甚艱難。週末果然人不多，可隨意找座位。早餐餐牌有十多款，最平宜的是二十元，最貴的是五十八元。我們點了四份都是二十三元的早餐。沙爹牛肉煎蛋即食麵 煎蛋煎得不錯，沙爹牛肉沒有用梳打粉醃過，不致太腍，但不夠滑，麵無不妥。番茄湯通粉配火腿煎蛋 番茄湯不錯，不太酸，有些番茄肉，通粉則不夠 al dente，連亞婆都食得，牛油方包，太少牛油，煎蛋是反蛋，不怕煎穿，火腿一般。番茄炒蛋配香腸 點了兩份，番茄炒蛋無難度，香腸不過不失。所配的即磨咖啡一般而已。環顧四週的食肆，早餐的價目都很接近，因競爭劇烈，但這店有頗大的自信，漢堡包賣五十多元，而人家多士加咖啡賣十七、八元，這裏賣二十元，香些乎？