The Chop House (已結業)

這幾天都昏睡了，像小豬一樣沒日沒夜的睡想要記錄的事情有很多很多，上週二的中午四美去飲茶而晚上就來到這家很讚的餐廳，看過友人的介紹就很想來光顧了以菜刀作 Logo的餐牌，頗有質感的從湯品到主菜選擇不會很多，但也足夠讓我下不了決定想要知道內容的話，官網也有喔晚上的環境很有氣氛情調的，有不少的雅座以及室外的用餐區，而我跟劉總就坐在室內但享受著室外吹進來的熱風燈光比較昏暗，不利於拍照唷右 : Cool Mint ﹝HKD$75﹞由薄荷、梳打水、荔枝汁等調配而成的薄荷的味道比較突出明顯，清爽的適合這天氣喝左 : Cookies & Cream ﹝HKD$75﹞甜美的香草雪糕、牛奶 跟 奶油曲奇組成的像奶昔般的濃稠狀，甜度偏高了些，剛好這天可以吃得比較甜..不然應該也受不了呢朋友有事會晚１點到，叫我先點個前菜邊吃邊等待就好所以我先選了 Mussels Mariniere ﹝HKD$148﹞一客份量也不少耶撲鼻而來的盡是白酒奶油的香氣，讓人垂涎嘛鮮美嫩嫩的貽貝，用手抓起來吃最過癮啦每顆都吸滿白酒的香氣，溫和雅致的還吃到不少爽爽的西芹粒跟點晴的香菜Bbq Beef, Bacon & Cheddar B

Environment & Service (8/10)I came here for lunch with some colleagues.This restaurant is quite open, with decent seating and well lit in the daytime. The area is an old area around Tang Lung Street, so the view is not spectacular.The service is good, staff are attentive and nice.Steak salad (10/10)Very nice salad, the steak was well seasoned and lightly charred. They put some truffle oil on top, which added to the flavor (Fun Fact: did you know that most truffle oils aren't even made with truff

Having just visited Midtown's Wooloomooloo I wasn't planning on coming here again at least until Jamie Oliver's restaurant opened. But it was my friends bday and they decided to come here.I came with relatively low expectations and still was disappointed. It has the same pitfalls as Wooloomooloo (probably cause they are the same group), good decor and ambiance but not the food to match it.1) Bangers and mash - Its hard to mess up a simple dish like this. Mashed potatoes were nice and creamy. Gra

與太太叫了 rib eye ($398) 及 beef fajitas ($188)。Rib eye 以炭燒、火侯控制得相當好；成功封鎖肉汁、外脆內軟；且不用加調味已很夠味 （比W28 的還高半籌）- 可是近$400 的 200g 扒則有點那個... beef fajitas 則中規中矩；調味略嫌太濃、且吃後感到十分口渴。順帶一提，Edelweiss on tap 很清新、不錯！

We came here to celebrate our anniversary, even though it's not the most romantic place, but the atmosphere was convivial and casual, which suited us just fine. We were quite early as they only gave us a 6pm seating, I guess they must be full for the rest of the evening. The long bar tables with individual draft beer is a good idea for 1) Rugby Sevens, 2) bachelor party, 3) a problem drinking drowning out his/her sorrows. The outdoor seating was spacious (though perhaps too early for the crowd),

Came here on a Saturday nigth with a group of eleven friends to celebrate me and another friend's birthday as we both had a birthday in May. I chose this place because I wanted to try it and the original place, Le Fils et Maman, couldn't accommodate more than eight people. We reserved a table so we didn't have to wait but the place was pretty busy when we arrived.Located on the third floor of the new fancy Soundwill Plaza Midtown, in the back street of Tung Lung Street, is a a very spacious stea

大夥兒到Wooloomooloo 集團新開業的The Chop House享用午餐 :）餐廳位於銅鑼灣金朝陽中心第二期Midtown，這裡將有不少優質食肆進駐，令人期待 :）卡位非常舒適；而露天平台面積很大，晚上跟好友喝一杯，談談心，氣氛一定很不錯﹗self-serve啤酒龍頭可愛極了，好友們聚在一起，自斟自飲，實在樂趣無窮﹗而且，這紅色超美﹗很想找個Friday night來這裡投入laid-back氣氛﹗﹗﹗來到這裡必試burger﹗本來點了最大路的BBQ Beef, Bacon & Cheddar Burger，誰料竟吃錯了朋友的Pork Burger (HK$155)，太笨了吧 : )Menu介紹這豬肉注入了Asian Twist — 加了薑、辣椒和芫茜，我覺得味道還不錯，但不是我最喜歡的，反而那塊bacon超美味﹗ 還有附送的炸薯球外層香脆內裡柔軟，有粒粒薯仔肉，也很讚﹗Caesar Salad with Chicken Breast (HK$145)﹕想不到雞肉炸得這樣香口，加上爽脆蔬菜、雞蛋、煙肉和美味醬汁，十分滋味，也正好減低吃Burger的膩，友人試味後馬上多叫一份

其實晚餐食burger好似有點怪怪的，但睇到餐牌相又好想'食，最終都係order咗😂個beef burger，一個 Carbonara pasta,同一個青口，我個burger我叫咗4 成熟，有驚喜，好juices,食落好多汁，好彩無選擇錯！🍺😊👍,個意粉就 too dry😢,最後叫咗個cheese cake,好飽，😆

After learning about this new joint, my sister, her friend and I decided to check it out. Environment & Hygiene:Nice decor. I like that they have booths, high tables and outdoor seatings for the crowd. At the time we visited, they were still working on the beer taps at the ends of the tables. A very comfy environment, where I can totally see myself chilling with a beer. Taste & Value:There were a few lunch sets are available. All came with soup or salad, a main and coffee/tea ranging from about

I reserved in advance for mother's day. they got my reservation wrong and said I reserved last sunday. good thing the restaurant was not full.we were seated by the window near the entrance. nice and bright although your view is that of a building construction site.the table was not set and the staff was slow to come to welcome us or take our drink orders. I had to stand up and wave to someone. perhaps because it's new that they are still understaffed.For appetizers we ordered the calamari and mu

一向對漢堡飽沒有特別的喜好，因此對於本地新漢堡飽店的消息也較為遲鈍，甚至往往只有左耳入右耳出。不過令人期待以久、位於銅鑼灣的金朝陽二期正在蓄勢待發，令帶頭率先開幕的 The Chop House 變得有點難以抗拒。The Chop House 是 Wooloomooloo 集團旗下的新攪作，集團在同一大廈之內，還開設了另一間扒房，似乎對這個銅鑼灣新地標抱有很大的信心。對餐廳的第一印象非常不錯，四週環境光猛，座位寛敞，感覺相當開揚。餐牌為花心的香港人度身訂造，除了幾款特色漢堡飽和三文治之外，還有不同的小食、意粉和扒類供應。搶先一試這𥚃的牛扒煙肉芝士漢堡。Wooloomooloo 集團以做扒房起家，牛扒的質素自然有所保證，味道除了擁有濃郁的牛肉鮮味外，肉質亦嫩滑無比，而且十分 juicy。個人覺得相比BLT Burger 的安格斯牛肉，質感更佳。另一個驚喜發現是這款軟殼蟹公司三文治。廚師選用了蕃茄味的香草麵包，令味道更加突出。不要被香草麵包硬朗的外表欺騙了，其實它是非常軟熟和幼細的，配搭酥脆香口的軟殼蟹絕對是天作之合，更重要的是三份頗大的軟殼蟹公司三文治只售 $138，這個價錢實令人拍案叫

您喜歡鋸扒嗎? 相信不少朋友也知道, 小吉是很喜歡吃肉眼扒的. 既然如此, 是晚就來到The Chop House吃吃扒, 滿足一下小吉的需要吧. 其實The Chop House 是Wooloomooloo Steakhouse集團旗下的另外一家店子, 位處於金朝陽中心2期, 即是Midtown這個新場. 店子位處3樓, 看看陣容, Midtown原來還有不少其他店子, 不知道其他餐廳的水準又如何呢?The Chop House的環境簡潔, 我們坐在大卡位中, 是相當舒適的. 看看四圍的佈置, 都幾有格調, 特別之處當然是那自助的啤酒機, 愛喝啤酒的朋友要留意了.另外, 還有室外的位置, 空間感十足. 在這裡跟朋友們喝一杯, 也是寫意的.看看餐牌, 選擇算是不少的. 我們四個人, 就在不同範疇中揀選心水的菜式分吃吧.Tiger Lager $60: 朋友揀選了Tiger Lager, 吃牛扒, 喝啤酒, 從來都是合情合理的事嘛.Cool Mint $75: 8分, 我是晚不想喝酒, 就來一杯Cool Mint吧. 這杯飲品是結合了荔枝, 荔枝汁, 薄荷, ginger ale, 以及

三月中旬‧晴毫無疑問，這裡絕對是肉食者的天堂。餐牌上超過七成的項目都是各式肉類，除了兩款湯，兩款沙律以外，就只有配菜可以清一清。所以菜絲沙律的角色很重要，爽脆而味道足，雖然凍凍的但也吃得到新鮮之味。無論吃扒又或是吃燒雞，　來一客是錯不了。可惜來了兩次都未有啤酒供應，在案頭直接拉啤酒，應該很高興。

One of the first outlets to open at the much awaited Midtown Complex in Tang Lung Street , the Chop House offer casual american dining experience with self pour Beer Pumps. I went to check out the lunch and was impressed by the value. Set lunch range from $88-$118 including soup/salad and coffee. The space is airy and bright and a lot of thoughts has been put into the design. The plush faux leather sofa is comfortable and the overhang pendent provides soft lighting.We opted for the spinach soup