The Pierside (已結業)

呢幾年西環開咗好多有特色嘅西餐廳，幾時先試得唒呢？ 今次嚟到近海旁嘅The Pierside lunch, set lunch仲有movenpick 雪糕配自己中意嘅toppings Appetizer: Lobster Bisque 好新鮮而且味道超濃郁! 用熱辣辣麵包沾上濃濃嘅湯，心心眼! 飲到底仲有塊甜甜酸酸嘅檸檬吊味㖭! Main course: Mussel Linguine 淡淡的白酒配青口，帶出青口嘅鮮味，扁意粉亦非常al dente 好彈牙（最怕就係食啲淋哂嘅麵） High quality food comes with a fair price, highly recommended!

Pre-Valentine's dinner, 這裡的mussel很新鮮，洋蔥忌廉汁配襯多士一流。三文魚牛油果灑上芝麻非常清新。Cesar salad看似基本菜式，但是它的sauce一點也不馬虎，今晚自己帶上石榴味的sauvirgnon branc一絕。主菜炭燒五成熟的牛排，side dish外脆內軟的薯條，juicy的野菇，每一次也是不會讓人失望。服務員Mandy及Terrence親切、服務周到，值得介紹更多對食物有要求的朋友來:d:

有沒有人試過這樣？見工的時候，覺得那份工很適合自己，對方開出的條件非常吸引，到後來上班的時候，才發現不是那麼一回事。有人說，大不了轉工，
偏偏世上有很多人，為了生活，為了不同的原因，又吞聲忍下去。偶爾，我也會在現實世界中感到迷失。而最近心情一直都好不起來，不斷想著應該要去遠一點尋找更好吃的美食，想？就要實行，難得老早起床，化了點妝準備出發去堅尼地城。小妹向來喜歡海鮮，常常處於「無魚不歡」的狀態。原本打算到此享用龍蝦午膳，誰不知原來餐牌早已經有所轉變，見到餐牌都有魚，所以內心馬上感到有點期待。******************************餐廳內光線充足，餐椅用上鮮橙色很摩登的感覺，玻璃櫃全是不同種類的酒精飲品，讓人目不睱及。可惜是座位較為擁擠，枱與枱之間勉強一個身位左右。麵包拿上手還是能感到暖暖的，入口鬆軟，配上牛油，即溶的口感實在幸福。形容這客沙律為「有氣質的沙律」絕不浮誇，每種蔬果都有自身獨特的口感，加上些許雞粒，煙煙韌韌當中帶點爽脆，相當滿意這客酸甜度滿燈的沙律。小小一碗微熱的龍蝦湯，龍蝦味超香濃，滑入口腔的感覺非常不錯，用麵包沾上湯又會發現另類驚喜。最期待的煎魚終於

今日同事們同小妹慶生, 佢地選了這間西餐廰, 外面看似無咩特別, 但入到去環境寛敞, 坐得好舒服. 本人係海鮮精, 今天實在太高興了! 叫左小妹最喜愛的MUSSELS 同CLAMS. 兩個菜都係用白汁煮, 都好鮮味, 尤其係個CLAM, 隻隻都飽滿多汁, YUM YUM!因為呢度出名龍蝦, 我地有5個人所以可以試多D款, 叫左個海鮮龍蝦湯, 好RICH, 龍蝦同帶子都好鮮味.仲叫左個芝士焗龍蝦, 真係好新鮮, D肉勁爽!另外再叫多個US BRANDT RIB STEAK, 420g都夠5個人食了, 塊扒都GRILL得幾香, 佢地好細心, 切開上, 但味道都不及D海鮮咁出色. 不得不提佢地D薯條, 係新鮮炸的, 外脆內軟, 條條肥美, 好食到我地要多加一碟另上, 呢度點薯條個SAUCE都係自己打, 有個係有TRUFFLE的, 同薯條個味好夾!最後食到咁飽, 緊係要食返個甜品消消濟, 我地每人叫左個PEAR SOBERT, 係呢度自己整的, 食落有好清甜既啤梨味, 仲有啖啖既啤梨肉, YUMI! 呢度SWEET度比埋TOPPINGS你放落個SOBET度, 但我覺得唔使加都已經好好食了!仲有

麵包香軟較淡口，牛油香滑，如果牛油可以花點創意會更吸引，比如加入紫菜碎、蕃茄粉、紫蘇葉粉等配料。白酒由男朋友評價，因我不喝酒，他說較薄和較酸，較適合女生飲。一般龍蝦忌廉湯麵撈成份較重，湯質杰身，而且不會很鮮甜。但這個龍蝦忌廉湯是可以與五星級酒店餐廳媲美的，甚或更好，湯質較稀，奶油味不重，飲完不會好飽滯的，而且有龍蝦膏的甘苦味，喜歡吃龍蝦膏的人就知道了，湯面還浮著紅色的龍蝦油，四個字-真材實料。這個白汁鏡石蜆是必食item，這是我第一次見和食這種海鮮，大廚介紹這種蜆是來自紐西蘭，蜆類海產是很容易煮過火的，一過火蜆肉便會縮，口感變韌，但看圖可見蜆肉仍非常大粒，水份飽滿，而且湯汁鮮甜，一飲而盡，絕不浪費，不吃這個你絕對會後悔。生龍蝦肉混合牛油果、沙律菜等食材，在沙律菜裡加入橙味的醬汁，完全發揮到提鮮的作用，沙律菜非常爽口，多士香脆，龍蝦鉗多汁爽口，不會是雪到地實實乾爭爭既彊屍貨，一個字-鮮。龍蝦肉"石切"粒，加入磨菇及白汁一起烤焗，這個奶味較重，蓋過龍蝦肉的鮮味，但龍蝦肉仍不失爽脆口感，這釀法比原件烤焗更有心思，而且吃起來不會"拿手唔成勢"。吃酸菜清新一下味蕾就到羊架，肉質軟稔，不韌也不"鞋

免費的餐包很是軟熟熱熱的, 很好吃沙律也是正常龍蝦開邊，味道很好，很多客人也有點甜品以Movenpick雪糕作結，配以四款的Toppings任君選擇實為不錯員工服務一般也很有禮貌，環境不錯，值得一來!

I hardly review what I had for dinner as I don't dine out often. Paid a visit to the Pierside on a Saturday night as we craved lobsters so badly. There were two reservation slots for dinner: 18:00 and 20:30. We picked the earlier slot as it’s easier to park on street of Kennedy Town in the late afternoon than in the middle of the evening.Bread and tap water were served after we made our order. It’s your everyday loaf with your everyday butter. We didn’t really touch the loaf as we wanted to save

見到openrice都有啲人讚下...去左小試牛刀$98得一個main course如果係好食...都唔係問題..尼舊咁嘅豬肉...同東坡肉無分別分別就係一個喺酒樓見到 另一個就喺一間貌似高級餐廳個度搵到啲肉好un..又無味...同屋企煲湯豬肉有咩分別?!Seafood pasta油到一個點我以為我飲緊油啲pasta又無海鮮味真係食到火滾仲有一樣要鬧嘅野...就係佢啲服務態度!!一入到去就比人黑面對待 好似要求佢先比我地入真係貼錢買爛受可一不可再!!

風和日麗的一天，到西環海旁請Mr. Cat品嚐生日大餐 : )我選了主打吃龍蝦的The Pierside﹗兩星期前已特地致電訂座，可惜來到後店員卻找不到我的訂座紀錄，幸好仍有座位……我點了"Grilled Maine Lobster Pasta" Set Lunch(HK$218)，包括上圖的熱辣辣美味麵包，還有Caesar Salad﹗這個龍蝦意粉超級美味，龍蝦甜美，意粉夠煙韌又炒得很香，啖啖鮮味加上蕃茄香，讚讚讚﹗ (以我的口味而言，我覺得這個可媲美Cafe Landmark的出品呢)Mr. Cat點了Grilled Whole Live Maine Lobster in butter garlic sauce (HK$390)，當然是滋味無窮，連薯條都炸得軟硬適中，讚讚讚 ^_^甜品時間，這是Lemon Tart (HK$30)，喜歡它夠酸，撻底又脆，而且HK$30實在超值﹗這是甚麼？原來是我那份Set Lunch附送的甜品 — Movenpick Ice Cream，點了焦糖味，想不到有4款toppings讓你自行添加，無論大人或孩子們都一定非常興奮，又讚 ^_^這裡的Set

男友生日唔想煮飯, 同佢落左街食好D. 見到呢間剛裝修完又幾特別, 就走左入去.問下侍應有咩推介, 就推介左頭盤牛肉他他、龍蝦湯、牛扒.男友係牛癡, 呢次合晒胃口用石板來盛載都幾特別, 味道呢~ 好好味呀~~ 出面都有食過, 但味道呢度調味真係唔錯. 建議大家值得一試. 哈哈! 我食左1/4份量, 其他比男友食哂.龍蝦湯嘩嘩嘩! 好濃郁, 好creamy 呀~ 仲食到啖啖龍蝦肉, 配埋芒果, 簡直係絕配呀.男友不太好龍蝦湯, 不過MENU只有一款湯, 如果有男友至愛的洋蔥湯就PERFECT!牛扒侍應強調係用美國穀飼牛, 5成熟, 唔錯. 塊扒好易切, 好有口感. 個portion都好大. 我同男友都食到好飽.無叫甜品, 男友飲左杯不過不失的ESPRESSO就打道回府.呢到下次可以推介同我D姊妹來gathering. 門口張六人檯剛好!海邊都幾大風, 不過春天來了, 都好舒服!

自從地鐵線伸延到這邊後，新餐廳開個沒完啊～ 找個小週末跟友人來到海邊吹吹風看風景晚飯地點就由朋友來挑吧，知道我喜歡吃海鮮及肉品 選了這裡 剛開幕沒多久的 The Pierside店子主打新鮮的龍蝦 及 牛扒 ，可以吃得好過癮啊餐廳的空間不大，但裝潢簡約雅致吸引到不少客人大家都來小酌一下再吃晚餐，看定價都不高 每樣都想點來嚐嚐US BEEF TARTARE﹝HKD$140﹞不知道是我技術不好，還是它的賣相可以更美呢拍出來就是迷迷糊糊的，粉粉嫩嫩的牛肉 混著微酸的脆瓜很酸溜醒胃 抹在烤至脆脆的麵包上一片接一片的吃，還沒開始吃主菜已吃包吃到飽咧PAN SEARED JAPANESE SCALLOP﹝HKD$140﹞算是小失色的一道，淡淡的調味 提鮮頗不錯但這帶子本身下廚的時候 個子就會變少變細，只適合輕煎而內裡還是鮮嫩的，這就很死實 塞牙縫LOBSTER ROLL﹝HKD$150﹞把鮮龍蝦肉釀進麵包裡，有芒果 咖哩 黑松露 ３款味道選擇龍蝦肉在黑菌的點綴下 變得很優雅鮮味，咬下去滿是爽彈味美的龍蝦肉 連麵包都有預先烤至外脆內軟的一旁附有現炸的粗薯條 及 果蔬 味道也不錯喔，算下來整晚吃了超多

There was some surprise that I found out before visiting this new Restaurant – as one day one of the Owners called me up and meticulously introduced himself and explained how he reads my blog and was also referred to him by a Singaporean common friend. So we scheduled a dinner meet up with another foodie friend too for the three of us, and The Pierside is as I found out opened by the same group which opened Amuse Bouche, Sushi Shin, and previously I M Teppanyaki. The Head Chef here used to work

I dated my 2 friends to come here for lunch. Not sure why we were asked to sit at the high table even though there was only 1 table of people inside ? To me, the high table is more like a last resort when the restaurant is full. Oh well~Very vibrant colours were used for the interior of the restaurant. Did blue represent the ocean and orange for the lobster? Do I become a sea creature when I'm dinning inside? Ha. Okay enough of this nonsence. The blue patterns really were quite nice.  For lunch

Overall the food was quite nice 8/10Green salad (3 /10)Steak tartar ( 7/10) tartar steak very chwey but the meat is too large in size. Need to dice moreLobster pasta ( 8/10) great sauce and very chwey pasta. My favouriteLobster Bouilaisse (8/10) very strong lobster bisque based. Good selection of seafood and it tastes fresh.However, the waiter and waitress knowledge of food is poor. Very unprofessional service needs more training when you serve customer. I have to remind the gentlemen twice to c

前一排試佐堅城三間西餐廳，呢間係最好的！聽說開佐唔係好耐，但食物服務環境價格都是最好的！我地試佐2個set lunch，一個係湯+雞扒+雪糕，一個係沙律+海鮮扁意粉+coffee。全部好滿意兼且有驚喜。雞扒大大件好入味又靚，扁意粉是服務員推薦的，話大廚整呢道菜好拿手，確實個汁和海鮮意粉好夾好美妙，配搭得恰到好處。最驚喜係個雪糕有好多種唔同小食隨便加，好像食乳酪咁。而杯coffee 細細杯，香濃醇厚，比好大驚喜我，覺得一杯好coffee 是成個西餐廳的靈魂，而呢家既coffee 值得入來單點一杯細味一下。可惜唔記得影低。隔離臺有人食龍蝦好大件，看到流晒口水想下次再來試過。哈哈。