Urban Coffee Roaster@ C-DOU (已結業)

放假和朋友到上環走走，經過這家咖啡店看起來不錯便決定試試。點了牛油果蓉poached egg多士配藜麥粟米沙律，一杯latte和green tea latte。牛油果蓉的份量挺多，蛋也是流心蛋，加上多士這個配搭絕對美味。藜麥粟米沙律令到整個combination有解油的感覺，頓時感覺清新。兩杯咖啡飲品味道不過不失，是小店應有的味道(compared to 連鎖店)。拉花非常漂亮，喝到底還能保持到拉花圖案(聽說是好的拉花)。整體店舖環境與食物都不錯，很chill，適合在這裡hea一下，喝喝咖啡，忙𥚃偷閒。

男朋友今日有得早走，於是同佢去左Urban Coffee Roaster食好西，餐廳係尖沙咀，方便佢返屯門，又方面我自己返將軍澳。門面裝潢簡約，有種舊歐美式商鋪嘅感覺。店鋪座位唔多，地方窄，所以檯都比較細。夏天唔係太有胃口，同男友叫左少少野同飲杯野就算。慢煮雞胸牛油果藜麥沙律（$108），酸酸甜甜非常開胃，食唔出咩味配搭出黎，但整體口感非常唔錯！佢嘅汁同平時食開嘅有d唔同，牛油果貴野黎價，俾大大粒牛油果等地，認真抵食。卡邦尼意粉（$98），味道非常濃同味道都幾剛好，稍稍多返d汁會好d，同食落無咁哽喉。Fizzy summer ($48)，用左檸檬、西柚、提子配梳打水黎調配，飲落帶小小酸帶小小甜，同埋因爲入面有氣，入口即刻啊～左聲，舒服透心涼！Green power ($40)，一聽就知健康到無倫，入落雖然已經分唔清咩味，但草青味絕對唔可以小看。因為要加埋一，感覺有點小貴。

Went here for a quick lunch.Ordered the crab and pumpkin pasta which was better than my expectations.It was served hot and the portion was big, the only flaw was the crab shell pieces.Other than that, the pumpkin sauce was really good and the black pepper gave it a balanced flavour.The masala chai tasted ok but it had strange white bits floating on top.

Nice interior design and polished branding - unfortunately cluttered with cardboard boxes for a delivery (I’m only guessing) of their roasted coffee - not sure if it’s open at this point as it feels more like a warehouse. Staff leads me to the cashier and I get to order a piccolo latte. Staff at the till is really grumpy - an other one is asleep behind the counter ... coffee comes - a good piccolo latte but not exceptional. Staff is really making zero effort to interact in a friendly way. Ambian

難得星期日咁早岀去😆去左行山 咁緊係搵間cafe 食個lunch la 食完行下 晚上就去睇Mayday 🎼老表係網上搵左哩間話d野食幾好想試去到大概13:25已經得返1~2張空枱有d就搭枱我地就坐望街 貪拒多d私人空間我地格離有6-8 個外國人 好嘈好熱鬧😂但破壞左小小chilling Sunday 既 “chilling” lor 😪我Order 左個蜆肉扁意粉有睇開我食評既會知我唔食得辣🙈不過都係叫左食到好熱血啊 不過蜆無沙好新鮮估計拒係同面分開煮 無炒甩哂之餘 拒簡單用橄欖油幫蜆調味 屬半自助形式野食係幾好，不過咖啡一般希望下次weekend 黎可以chill d 啦😆

又一次食唔到科記，所以係附近兜下仲有咩食，見到呢間都幾靚，於是就決定入去食。我地一行5人，cafe細細都驚無位，好彩店員都幫忙請一人坐一大檯的客人到細檯坐，好快我地就有位，主食都係以輕食為主，見到隔離檯果碟牛油果大大碟，好吸引隊長去食，甘就叫左個牛油果egg benedict，果然真係大大碟，牛油果蓉佈滿塊多士，淨係食半邊egg benedict都夠飽，個egg benedict都整得幾好味，一篤流心，上面既荷蘭醬加上牛油果蓉，令果塊都乾既多士容易d入口。本身隊長唔鍾意食藜麥，因為太鞋口，不過呢到撈左粟米就易入口好多，不過食左個egg benedict已經好飽，所以個藜麥沙律只係食左少少。其他同事都係叫意粉，因為貪佢夠飽肚，佢地叫左mac cheese、野菌闊蛋麵同蝦意粉，mac cheese就真係悶左d，因為只係得芝士，除非你好鍾意芝士；蝦意粉就普通啦，無乜特別；3個意粉最愛係闊蛋麵，因為個麵身都幾好，少少彈牙，煙煙靭靭，好有口感。咖啡就得我一個飲左杯mocha，不過就普通，咖啡同朱古力都唔夠香，可能下次試下black coffee。同事們都揀左matcha latte，估唔到都有拉

Given the restaurant’s bright, green and relaxing atmosphere, the staffs give you exactly opposite feelings. They are indifferent, impolite and rude. Understandable that the restaurant requires the customer to find their own seats and table, the staffs are completely unhelpful and impatient. For the food, we ordered Avocado mesh, poached eggs on sourdough and fig and watercress salad with honey sauce. The sourdough is OK, with the eggs nicely poached and plentiful of avocado. However, the salad

周末睡到10時，決定找間cafe食bunch。由於是第一餐，胃口還不是太大，所以叫了個蝦toast 和一杯latte。份量跟價錢都算成正比，而且餐廳提供插座和wifi，是適合自己邊吃邊煲劇的地方。

假日去到上環一帶，路經Urban Coffee見門口位咁chill，都想坐低chill埋一份😆。餐廳門口雖小，但都放左兩張小枱仔喺外面，坐外面感覺特別道地同悠閒，最適合一啲食煙嘅人坐。☝🏻因為下午茶嘅關係叫左個咸嘅熱香餅，甜嘅pancake就成日食，但咸嘅熱香餅原來都幾特別。熱香餅上面主要有香菇同肉鬆同濃濃的香菇忌廉汁，熱香餅仲係暖嘅而且唔會太稔，香菇同肉鬆加埋一齊原來都幾夾幾有層次，平時好小食到依兩種味道混合一齊。另1叫左個yogurt，起初黎到時我地都以為係餐廳比錯食物，因為佢比起平日食開嘅yogurt稀，係真係流質果隻，入面有啲果仁、亞麻籽之類既食物再加埋共果肉，撈勻佢會有埋莓既味道係底下，比想像中好食，而且自我感覺健康。😂😂😂另外叫左個香港品牌Taboocha荔枝玫瑰紅茶菌，其實當時都唔係好知係咩嚟，後尾上網查返先知原來係發酵茶，有益生菌和酵素係可以幫助消化。味道幾真實，唔會太甜/太濃或者太假，同埋個產品外型設計得幾靚!✨總括黎講依度係一個幾好hea，又有好野食既地方!

朋友直接开车把我送到店门口…其实就在我家500米附近…环境挺好的，下次和姐妹啊或者妈妈再来一次…又是独食记，只点了一份banana toaster，因为减肥时期连咖啡都要少喝一点才好但是香蕉吐司配上焦糖真的蛮甜的，让降温天的心情都变好了呢～

On Pound Lane in Sheung Wan, Urban Coffee Roaster has recently set up a six-month pop-up at C-Dou, an arts and culture rental space. While they already have two branches in Kowloon side, this is the first and temporary location in Hong Kong Island. The space is very cosy and I absolutely adore the front window seating.The menu mainly covers some brunch options along with salads, pastas and two signature desserts. First comes an egg dish which consists of a soft poached egg and hollandaise sauce

最近，經過上環荷理活道有個咖啡店牌，原來在附近的磅巷開了一間咖啡店 Urban Coffee Roaster！卻是其營業時間開得早又收得早！星期一至五 8:00am~5:00pm星期六至日 9:00~6:00pm以我的工作時間星期一至五 9:30am~5:30pm；星期六 9:30am~1:00pm！如果我要幫襯的話，一係平日早上或者星期六中午比較適合！驟眼看咖啡店門面，已被那環境吸引！ 趁媽咪跟爸爸去旅行，平日早上來幫襯吧！這裡清幽寧靜，並掛上植物綠化環境，增添朝氣！平日早上走來，幫襯大多數是外國人！不過，價位頗為進取！店員慢工出細貨，當我已付款落單後好幾分鐘，突然鄰桌的外國食客略有微言，投訴店子出品好慢！心諗，弊嘞！我以為簡單的食材配搭，隨時累我返工遲到啊！即時追問男店員，他聲稱出緊！…我份早餐等上10分鐘也合理！早餐Latte $37色澤及咖啡拉花很對辦，卻是奶泡很快便爆破！證明不夠挺身及細膩，入口熱燙，味甘而不酸不苦，質感順喉！ 不過不失！另有糖樽！牛油果蓉、藜麥、粟米、賓尼迪蛋配酸多士 $78酸多士有兩塊，包邊與包身同樣香脆，口味微酸！ 賓尼迪蛋淋上荷蘭汁，酸香醒胃！ 火候恰

Nothing is better to wake up early for brunch. We have decided to pay our visit to Urban Coffee Roaster. It's their third stores that offer slightly different from other branches, more western brunching options. I love their cozy settings & atmosphere a lot. A well-spent morning.Let's back to the food & drinks. We've ordered the Chicken breast, avocado, quinoa salad $98 & Bacon & halloumi cheese eggs Benny $88. To be honest, I pretty liked the eggs benny with the charcoal breads, it got a strong

去過尖沙咀的Urban Coffee Roaster (UCR), 感覺不俗，見上環開了新分店，可以一試。門口沒有招牌，容易走漏眼。內裡尚算寬敞，走休閒工業風。食物種類不少，有沙律、主食、多士、甜品。上環店主打精品咖啡，有十多款手沖咖啡雪糕釀咖啡煮啤梨 $78將雪糕釀在啤梨這食法創新，外表也賞心悅目 啤梨呈深啡色，不用擔心味道會很奇怪，啤梨只有淡淡咖啡味，不會喧賓奪主，而且仍保留爽脆口感一切開啤梨，香滑雪糕隨即流出，伴隨oreo碎和果仁碎同吃，十分滋味這道甜品值五星! 清新之餘不飽不膩，下次絕對要encoreETHIOPIA SIDAMO WONSHO $58主要有plumeria、apricot、Green tea味，味道較清，容易入口，微酸。總括上環分店環境、舒適度、食物款式及質素都不錯，可以一試!

在上環一個寧靜的街道上找到一間很棒的咖啡店。個人推薦呢度既慢煮三文魚班尼迪! 好少食到班尼迪係配上慢煮三文魚, 而唔係普通既煙三文魚。黑色竹炭包上放上切碎左既慢煮三文魚同紅椒粒, 上面放上水波蛋, 再淋上酸酸甜甜、濃稠既荷蘭醬。三文魚碎既份量都算多, 水波蛋既流心度好高 ~烘過既竹炭包外微脆內鬆軟, 帶點白芝麻香。呢間cafe既matcha latte唔錯! 抹茶同牛奶既比例岩岩好, 甜度適中, 但質感唔會係好creamy嗰種, 個人認為抹茶粉可以再落多少少, 因為飲飲下個奶味係較突出的。我朋友就點咗一碟意粉。菜式來到時仲係冒著煙, 有陣陣黑松露香味傳出黎。