VEDA Café & Bar

营业中

休息中

在大館附近有一間兩層的素食餐廳，一到晚上特別有情調，下層是比較家庭式的大桌，上層是很適合約會的好桌或雙人座位，調酒區都在上層，可以看到調酒師製作不同的調酒。🔹Pani Puri $58這個印度小食吃法有趣，將脆脆的小球敲出一個口，然後把旁邊的餡料放進去一口吃，波波薄脆不會搶味，餡料裡面有豆蓉、菜絲還有石榴，石榴提供鮮甜味，讓小球味道更豐富，旁邊還有特製醬汁讓餡料不會太乾，不過我自己喜歡不倒醬。🔹Truffled Huevos Masala $198一點西班牙蛋餅感覺，口感綿密的馬鈴薯中間有蛋又有蛋黃醬增添風味，它的飽肚度很高，味道相對柔和。🔹Aloo Gobi $168這款椰菜花飯不只有椰菜花還有馬鈴薯，所以飽肚度更好，味道口感都更多層次，它的黃咖喱有濃郁椰香，隱約有點微辣，又有nuts在其中，所以口感香口，作為椰菜花飯算是出色。🔹Poached Pear $95外型很吸睛的紅酒煮梨紅酒味很濃郁，啤梨盡吸紅酒，甜甜中帶柔和酒香，盤子上的cream夠甜夠稠，沾著吃更開胃，杏仁粒增加口感，有它才是重點😂🔹Cindy’s cake甜品每天都會轉，這天是Rum chocolate jubile

#中環人氣素食餐廳Veda陳凱琳第三胎滿月派對🎉都係呢度舉辦位於精品酒店Ovolo Central特大兩層落地玻璃，採光及空間感十足仲有戶外露台，裝修走時尚輕奢風格主打精緻fusion充滿印度風味的素食🇮🇳特別推薦嘅係𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 , 每次食印度菜必叫❤️用匙羹開一個窿仔，然後放mix好嘅薯仔同豆，加埋少少dressing，脆卜卜口感好豐富😋仲有Silk Route Momos 2pcs🥟Dumplings stuffed with a homemade spinach and ricotta filling.餃子餡是菠菜及意大利乳清芝士🧀口感濃郁又好味😋最後甜品🍮𝘾𝙝𝙖𝙞 𝙈𝙖𝙨𝙖𝙡𝙖 𝘽𝙪𝙧𝙣𝙩 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 店員極力推薦自家甜品，飯後甜點好滿足😋In short, the dishes and the atmosphere and service are very good 👍It is a good place for dating and parties👍

同食素嘅朋友食飯，總係要絞盡腦汁。最近就發現一間位於中環嘅𝖿𝗎𝗌𝗂𝗈𝗇印度素菜，餐廳將多國菜式融入菜單之中，仲加入咗唔少元素，更貼合香港人口味。環境浪漫有格調，食物賣相好靚，味道更加係充滿驚喜🤩 高質到可以完全補足無肉食嘅失落感🤫𝗕𝘂𝗯𝘂推介🔥 👍 𝙎𝙖𝙢𝙤𝙨𝙖 𝘾𝙝𝙖𝙖𝙩 超推介嘅前菜😽 非一般印度咖喱角，完全唔會有又硬又乾嘅感覺。炸得香脆嘅外皮包住綿密嘅芋頭，每一啖都由脆同軟交織。加上酸酸甜甜嘅醬汁同色彩繽紛嘅配料，層次感豐富，食到停唔到口😋👍 𝙆𝙝𝙖𝙤 𝙎𝙪𝙚𝙮 中意食麵食嘅絕對唔可以錯過😍 浸係充滿椰香嘅咖喱之中，每一啖米線都非常掛湯，盡吸湯底精華，而且份量都唔少。配上煎香嘅蔬菜同豆腐，明明係素菜但一啲都唔單調。👍 𝙇𝙤𝙘𝙖𝙡𝙡𝙮 𝙂𝙧𝙤𝙬𝙣 𝙋𝙤𝙧𝙩𝙤𝙗𝙚𝙡𝙡𝙤 𝙍𝙞𝙘𝙚 驚喜之作🥳 用上本地大啡菇，炒得充滿咸香，咬落多汁。煎成奄列樣嘅飯捲包住充滿椰香嘅米飯同印度香料，少少辣好惹味🙌 淋上咖喱汁同青檸汁，突出食材味道，令成個菜式昇華。📍VEDA中環亞畢諾道 2號

🧨🧧新年大魚大肉🐟，初四健康d，去左中環試下健康素食。Veda位於中環酒店Ovolo Central內，鄰近蘭桂坊，裝修有格調🌟，播放著輕鬆音樂。🎵🎶😋提供多元化既fusion素食， 食素都唔會悶，好有新鮮感。😍🥑the trio salad $128最頂有半個牛油果，中間係藜麥，最底係紅菜頭片，好清新。🍴pani puri $58印度經典街頭小食，將豆蓉同酸汁放入炸波波入面食，幾開胃。🥟silk route momo $98菠菜餃子， 配微辣嘅醬汁，不錯的小食。🍳truffle huevos $198黑松露蛋奄列，食第一口已經食到香濃嘅黑松露味，中間係滑溜嘅薯蓉。🍟sweet potato fries $45香口配菜，小朋友最愛。🥦sauteed organic broccolini $78爽脆既西蘭花苗，夠健康，配番茄辣醬，辣得幾刺激。🥧chai masala burnt cheesecake $95甜品幾大件，岩2個人share食。🍸fancy berries $85無酒精mocktail，裡面有雜莓，味道清新。🍹pink lady $100Vodka base，加上玫瑰及荔枝香

This restaurant is located inside Ovolo Central, offering vegetarian cuisine. Decided to come after my first business trip in three years, it is also the first time I can enter a restaurant without ‘Leave Home Safe’, with the government just announced that scanning the apps is no longer needed. There are two floors in the restaurant and we are arranged to a high table with bar chairs on the upper one. The table is a bit small but fortunately they paced the dishes one after the other so it is man

那個Happy Friday 同朋友去咗中環食個晚飯飲杯野🍸由於感冒完胃口唔太好就揀咗去食素菜哩間北印度餐廳環境好有格調 好適合嚟飲返幾杯🔸Pani Puri（$58）係印度嘅傳統小食，圓形酥脆嘅餅，中間空心位填上馬鈴薯泥、洋蔥、紅石榴、豆類等等，再淋上一種綠色嘅湯汁，酸酸地又脆口，開胃。🔸Aloo Gobi（$168）哩款北印度咖哩非常好食，一d都唔辣，充滿椰奶香，椰菜花同薯仔都焗得好香，入面仲加入大量果仁碎，味道濃郁但溫和。🔸Truffle Huevos（$198）薯仔烘蛋，做得好厚身，口感紮實，幾飽肚，面頭加咗幾片黑松露，同蛋香好夾。🔸Sweet Potato Fries（$45）新鮮炸起脆卜卜，入軟香甜。🔸Chai Masala Burnt Cheesecake（$95）有好香濃嘅芝士味，口感偏紮實，配合野莓醬食，中和返味道。🔸Poached Pear（$95）燉煮得好透，輕輕一劃就切開，淡淡嘅紅酒味，拌香滑雲呢拿醬汁，香甜而不膩。🔸Pink Lady（$100）🔸Le Domaine Di Henri Chablis Gl（$118）Pink Lady係富有荔枝香味，甜美易入

睇錯地圖嘅我兜咗一大個圈先嚟到😅走嘅時候先行返啱，其實餐廳都好近中環站餐廳兩層座位，落地大玻璃旁邊有大樹，外面望落幾grand🌳印度菜本身以為自己唔啱食，首次嘗試比想像中好，有啲仲好好食out of expectation㖭🥔Truffled Polenta Bites $98炸松露薯波外脆內軟，配埋sauce同芝士碎幾好食🍅Chickpea and Jerusalem Artichoke Hummus $110脆薄餅乾搽上番茄鷹嘴豆法國百合混合物，質地似吞拿魚蓉當然佢係素菜嚟，但食落認為係好好食嘅一道前菜🧀Blue Cheese Kulcha $48印度餅包住藍芝士，Kulcha嘅口感幾軟熟好食，藍芝士好濃味🥟Silk Route Momos $98菠菜餃子，比較啱香港人口味，可以點上醬汁，少少辣🥦Sautéed Broccolini $78海鹽味長柄西蘭花配上印度秘製辣醬汁好惹味，不過愈食愈辣好刺激🥦Aloo Gobi $168配上扁豆醬汁、九里香、椰汁，烤薯仔椰菜花都好食又好健康😌🍴Truffled Huevos Masala $198第一次食西班牙奄列，佢其實好似蛋餅咁，口感比

𝗵𝗮𝗱 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗵𝘂𝗺𝗺𝘂𝘀 𝗳𝗿𝗼𝗺 @vedahk 🤤 𝘁𝗵𝗶𝘀 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 & 𝘃𝗲𝗴𝗮𝗻 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗼𝗳𝗳𝗲𝗿𝘀 𝗮 𝗴𝗿𝗲𝗮𝘁 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝗼𝗳 𝘀𝗼𝘂𝘁𝗵 𝗮𝘀𝗶𝗮𝗻 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀 𝗮𝗹𝗹 𝗶𝗻 𝗼𝗻𝗲! 𝘁𝗵𝗲 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗮𝗻𝗱 𝗷𝗲𝗿𝘂𝘀𝗮𝗹𝗲𝗺 𝗮𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲 𝗵𝘂𝗺𝗺𝘂𝘀 𝘄𝗮𝘀 𝘀𝗼 𝗴𝗼𝗼𝗱 𝘁𝗵𝗮𝘁 𝘄𝗲 𝗵𝗮𝗱 𝘁𝗼 𝗱𝗶𝗽 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗶𝗻 𝗶𝘁 𝗮𝗻𝗱 𝗶𝘁 𝘄𝗼𝗿𝗸𝗲𝗱😍 𝘁𝗵𝗲 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝗼𝗺𝗲𝗹𝗲𝘁𝘁𝗲 𝘄𝗮𝘀 𝗳𝗹𝘂𝗳𝗳𝘆 𝗮𝗻𝗱 𝘄𝗮𝘀 𝘁𝗼𝗽𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝘀𝗮𝘂𝗰𝗲 𝘁𝗼 𝗲𝗹𝗲𝘃𝗮𝘁𝗲 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀. 𝘄𝗼𝘂𝗹𝗱 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗰𝗼𝗺𝗲 𝗯𝗮𝗰𝗸 𝘁𝗼 𝘁𝗿𝘆 𝘁𝗵𝗲 𝗼𝘁𝗵𝗲𝗿 𝗱𝗶𝘀𝗵𝗲𝘀 𝗮𝗻𝗱 𝗱𝗿𝗶𝗻𝗸𝘀😋.近期最有驚喜嘅餐廳一定係 @vedahk ，主打東南亞素菜，連我呢啲食肉獸都覺得勁好食👅 必點hummus，酸酸哋帶蒜味，最鐘意佢無磨得太滑保留顆粒口感，好食到有啲想買返屋企嘅衝動！另外黑松露奄列又香又

This is my first vegetarian meal which I think was not bad. Momo was a Chinese version of ravioli with spinach and ricotta cheese, not bad but also not specialThe blue cheese kulcha was very rich, make sure you like blue cheese before your order itPani Puri and samosa chaat were OK, not impressiveWe had the the chai masala burnt cheesecake as dessert, flavourful and niceWorth a visit but it didn't give me a reason to place a second visit

Veda is an Indian vegan restaurant located in Ovolo Hotel, Central. The restaurant has a catchy pretty exterior design with floor to ceiling windows that allow natural sunlight to penetrate indoor. Their interior design is also elegant and sophisticated. The staffs are very welcoming and friendly. We were unfamiliar with Indian cuisine so they went through the menu and introduced each of the items in details with us. We ordered some of the signature dishes of the restaurant and I would say

𓈏 𓈏VEDA，中環極著名的精緻印度素菜。位於亞畢諾道Ovolo Central的一隅，入口在Centrium Stairway，店子外翠樹綠蔭，十分清幽。餐廳裝修classy，晚上別具浪漫情調。但早上應該也很美，因為玻璃外牆會將室外景色和自然光引進餐廳，希望下次有機會來吃個午餐。𓆪 SILK ROUTE MOMOS $98必點菜式！賣相一流。脹卜卜的菠菜餡餃子，配上香濃番茄酸辣醬，惹味好吃。酸酸辣辣，非常適合作開胃菜。𓆪 SAMOSA CHAAT $118Samosa是傳統印度咖哩餃，配上羅望子、石榴和乳酪醬，上面灑上脆脆的印度小麵條。酸甜調味之中帶一點辣，口感非常特別，值得一試。𓆪 ALOO GOBI $168烤椰菜花馬鈴薯咖哩，配上椰汁和扁豆醬，加上腰果碎增加口感。考究的烹調令一道蔬菜變成精緻的主食。非常推薦。𓆪 TRUFFLED HUEVOS MASALA $198當西班牙奄列遇上印度Masala，滿滿印度香料衝擊味蕾。上面還撒上松露泡沫和新鮮意大利黑松露。令平平無奇的蛋餅變成絕佳風味。𓆪 SAUTEÉD BROCCOLINI $78西蘭花以番茄酸辣醬和海鹽調味，醒胃好吃。𓆪

Enjoyed this Indian style vegan brunch with generous food including sharing starters and unlimited dosa. The restaurant is unexpectedly quiet during weekend, so we had almost the entire space for ourselves. 5 Sharing plates:Idli with sambhar pickle stew, Sweet potato fries with truffle mayo, Pani puri, Chickpea and Jerusalem Artichoke hummus, Caesar SaladThe sambhar pickle stew is similar to a curry, just looser but has complex flavors, a balance of spicy, tangy and sweetness. But personally not

Mid-Autumn Festival BrunchIts Chinese Lunar 15th, so I am going to be a vegetarian today.The reason I visit here is because I saw many not bad reviews in OpenRice.However, I wont come anymore and I wont visit anymore!!HKD388 No Alcohol Brunch, only included one drink.All appetizers are soso. See below and I forgot to take photos of the AVE CAESAR. But no surprise and it's normalDosa Part. I saw the menu is unlimited dosa. However, the waitress did not ask my options and picked the avocado one an

印度素菜餐廳 @vedahk 屬於精品酒店 Ovolo Central ，裝修頗有格調，食物賣相亦好精緻，完全顛覆我對印度菜嘅固有想像 😝試咗幾樣印度傳統食品幾得意。 Samosa Chaat 以餡角配上羅望子、乳酪酸辣醬同石榴，少少辣幾惹味；Silk Route Momos 係菠菜加Ricotta 餡嘅餃子，本身味道好清淡，配濃郁番茄酸辣醬唔會好膩；Portobello Rice 係搭印度椰香咖喱食，食前可按自己喜好加鮮檸檬汁，好味；小食Blue Cheese Kulcha 同Sweet Potato Fries一樣驚喜，非常香濃，食唔停口 😋甜品我地叫咗 Poached Pear 同 G'Jam Cake。個G'Jam Cake真係驚為天人 🤯 佢係 印度炸乳酪球 Gulab Jamun 嘅變奏版，整塊蛋糕浸係藏紅花糖漿，上面撒滿香口鬆脆嘅開心果和杏仁！成件事跟本為我而切 🥰 男友只係食咗幾啖，因為其他被我食晒 💗💗💗VEDA 嘅雞尾酒都好出色架，我鍾意佢地會拎個小木盒俾你揀嘢飲，今次試咗 White Lady / The Sazarac / Laplace's Demon /

今次覺得食材普通 D汁sauce可能係有小小特別（特別辣🤣）素食 @vedahk 最開心係個甜品 如果經過 要幫襯Momo (VEDA Classic)呢個真係伏, 普通菜餃, 加咗ricotta cheese😶Dried tofu 開始懷疑係咪我地唔識menu 呢碟好似紅燒豆腐 笑咗Khao Suey 呢個稍微好滴 但用咗河粉代替 配上椰菜花 又變咗青咖哩 個人覺得轉變太多Chai Masala Burnt Cheesecake ♥️♥️♥️原來呢個先係重點🥰年度最有驚喜甜品！cheese濃度剛好 加咗自家cranberry jam 蛋糕中間生小小 外層有burnt 入口即化 完美🫶真係要去 have a drink and the chai masala cheesecake only 👌