Velo Italian Bar & Grill

营业中

休息中

海鮮選擇唔算多但勝在好新鮮，比起d 5 星級酒店仲新鮮。甜品好靚，以為得個外表冇驚喜，但真係幾好食，可惜係座位編排係房，可能有帶小朋友坐房會比較適合，但如果坐開揚大廳係梗加有feel, 如果平日去食，真心抵 可以Encorn

由於全香港都冇自助餐食嘅關係😐所以連續兩個禮拜都去咗食半自助午餐喺未食下一間之前都覺得呢一間OK不過食咗之後就覺得呢一間性價比唔夠高首先分享左呢一餐嘅經驗先餐廳環境唔算迫亦唔算闊落枱與枱中間嘅通道夠一個中等身形嘅人過雖然當日餐廳都叫做八成滿座不過侍應們都算有效率不錯海鮮冷盤唔止剩係得蝦同埋蜆其實仲有青口同埋螺蝦就幾大隻同埋彈牙蜆就冇乜味老公話啲螺都OK不過我就冇試燒牛肉都幾好食唔會有肉膻味而且唔會過老不過另外仲有款燒雞就鞋到無朋友建議唔洗食慳返quota😂主菜叫咗一個魚同一份鴨胸魚夠滑唔會腥個鴨胸我就覺得好膻🤢而且個味道亦都唔夠濃可以話淡而無味同場見到其他主菜叫Pizza嘅人無一枱係食得晒😵所以細食嘅朋友唔想做大嘥鬼就慎叫有啲甜品出完一輪就冇所以下次再食一坐低會拎定啲甜品先😂甜品當日食就覺得不過不失不過食完下一間之後都係嗰句就會覺得呢一間啲甜品麻麻哋🫢呢一間嘅優勝之處就係佢嘅沙律菜有好多不同款式對於食素嘅人來講應該係一個福音但係如果你本身麻麻哋沙律菜嘅話咁其實除咗海鮮同燒牛肉之外自助頭盤都冇乜嘢好試🙈最後杯咖啡反而好出色好香又唔會過苦同澀埋單呢個價錢抵唔抵食就真係見仁見智冇比較冇傷害睇

Guys, I really dun wanna write this as the past month was rough for catering business… but really… please just dun go…. Unless u wanna spend $8-900 (semi buffet lunch with free flow Prosecco) for a fast food experience. The salad & so called seafood buffet bar choices were boring, limited and low class… the quality of main course was like something can be easily home-made, the main course was pushed out while we were still working on the salad buffet, we had been asked several times coffee or te

疫情下同大班朋友慶祝係件難事🎂第一次嚟呢間餐廳 雖然只做午市 但坐位寬倘總算坐得舒舒服服半自助午餐 每人有一個main course待應好細心 一黎到會問你食咩然之後望下你食沙律吧嘅進度 再上主菜 最後會問你食咩 服務周到👍🏻想唔要主菜 淨係要沙律吧都得沙律方面 會有一行好沙律菜比你夾 感覺都新鮮 我就每樣夾少少 樣樣都試啲沙律吧包括幾款凍海鮮 🦞但今次無長腳蟹 蠔😢其他有 巴馬火腿 芝士 切春雞同牛扒都有幾款小蛋糕🍰 味道都唔錯

呢間Velo位於K11 MUSE，係呢個新開既商場，無論餐廳內既裝修，同埋環境都係一流。入黎呢間餐廳我地既目的就係要歎個Tea!首先呢間餐廳既Tea set係388 for 2，每人包一杯coffee or tea。而呢個set提供左7個鹹點，有牛角包（中間夾住小小龍蝦肉同埋醬），之後就係鵝肝多士，煙肉多士，吞拿魚三文治，煙三文魚配青瓜，同埋鬆餅某程度上每款都普普通通，而多士就真係比較硬，比較難入口。跟住就係甜品，有馬卡龍，芒果芝士蛋糕，黑松露芝士蛋糕，跟住類似芒果既係芒果脆皮包住D cream，朱古力蛋糕，一個朱古力波波，入面係朱古力既cream同埋朱古力醬，而粉紅色既都係類似朱古力脆皮包住D cream整體甜品都比較甜，尤其朱古力波波，佢既甜度比馬卡龍更勝一籌，鐘意食甜既朋友可以試一下！反而黑松露芝士蛋糕呢個好有驚喜！呢個配搭第一次食，但係好match！

They do semi-buffet on Saturdays. It was pretty much a full-house. Saw that they have a variety of buffet-style salads, cold cuts, hams and desserts. We opt for the a la carte menu though because we just want to sit still and catch up with friends.Ordered the standard-portion ribeye and wagyu steaks, side of fries and mushrooms, and the burrata salad. Medium rare steak done just right. Finger burning fries. Super creamy burrata. ALL YUM! We left the restaurant, HAPPY!

They constantly asked us not to share buffet as if we were(and we weren’t) even when we told them we wouldn’t. The beef was so tough. We had to wait 30 mins for food. Pasta was unseasoned and lobster was over cooked. Restaurant was not busy at all and Service was super slow.

Missing the day when we can enjoy evening dine in with friends. I was looking back to the awesome Semi-buffet night at @veloristorante Semi-buffet is a buffet + choice of one main course (HKD538/per person). The buffet includes a salad bar, fresh seafood, roast meats, and dessert. Less buffet variety but the quality was good enough to satisfy my craving. I added $48 to upgrade my main course to grilled lamb chop, it's so tender and the onion gravy sauce was the best accompaniment to the lamb cho

尖沙嘴高質燒牛肉海鮮半自助餐餐廳推介 -  Velo Italian Bar & GrillVELO，在意大利語中，意味著隱藏和含蓄。尤如一片匿藏的寶地，交織著美食、藝術和完美的體驗。坐落於香港的全新地標，K11 MUSEA，作為此文化地標的一員，VELO讓廣大美食愛好者共聚一堂，體驗和享受美食蘊涵的藝術工藝。不但是每個都市人喜愛的慶祝場所，也是體驗正宗意大利盛宴的首選餐廳。CK今次就同朋友們帶大家看一下這間餐廳是否傳聞中的好評吧 !一進餐廳門口已是海鮮區及甜品區，排列整齊，很是吸引。室內座位坐得寬落，夠舒適，有部分位置望到宏偉壯觀的維港的 !餐牌菜式選擇方面十分豐富，前菜有12款沙律及凍肉，凍海鮮區更有凍蝦、青口、蟹腳、翡翠螺4款，海鮮排列整齊，密密食密密Refill，鮮味十足！食完海鮮，就可到Live Station區，有食肉獸至愛的燒西冷牛扒及燒春雞，特別是牛扒燒得粉嫩，外沿焦香，內裏肉汁豐腴Juicy。再澆上以牛骨熬製一日的燒汁，更惹味。單看牌面已夠飽肚回本，但記得要留肚食甜品，選擇也有11款，Brownie、朱古力撻、松露芝士蛋糕、布丁、英式鬆餅等，甜品迷必定雙眼發光。覺得出

2021年的聖誕節前夕 想預早慶祝早一星期訂左枱揀左間最後大失所望嘅餐廳！☹️首先服務質素未如理想主要是一個雙手有紋身戴眼鏡的女侍應她的服務真的不敢恭維有三點：1）枱上只有橄欖和醋配餐包想要牛油🧈問侍應攞上述女侍應拿來的牛油配一隻小匙羹 🤷🏻‍♀️？？（黑人問號）牛油還是有點硬度 不好塗當時枱上只有大刀和叉沒有牛油刀我們免得麻煩於是便用了枱上的大刀來搽牛油2）原本是向另一位侍應要求refill麵包上述女侍應就話佢去攞結果佢攞出黎得兩款包 冇左兩條脆脆😧既然冇問過我地有咩preference 先🤔理應照原本有嘅款式refill番係正路然後要我地再向侍應問先fill番兩條脆脆😨3）到食甜品 換餐具上述女侍應俾左隻有粒啡色嘢係碟上面另一位侍應經過見我望兩望隻碟即刻醒水幫我換過隻唔係要求五星級酒店水準嘅服務但至少都起碼做番基本make sense啲嘅水平😢😤-講番食物 很一般睇openrice見有set menu所以先揀左呢間試原來已經冇左set一段時間有semi buffet / a la cart走一轉buffet枱 覺得食物都是普普通通的選擇唔緊要啦 最後點了每人一個湯、主菜和甜品*點餐後

同朋友慶祝生日🎂只得午市，但又想坐得舒舒服服於是嚟咗K11 musea 第一次嚟呢間餐廳，但見到網上有好多好評結果都冇令到我失望🤗半自助午餐，每人有一個main course唔加主菜，淨係要沙律吧都可以🥗沙律吧包括幾款凍海鮮🦞巴馬火腿+芝士仲有即切春雞同牛扒而且有幾款小蛋糕🍰真係好好選擇！主菜揀左兩款，pizza+肉眼Pizza鋪滿芝士，皮邊鬆脆，一啲都唔膩🥳肉眼好juicy，而且好重牛味朋友都好開心😃

Afternoon tea for 2 $388 以呢個價錢本來就唔expect太多，但係冇expectation既情況下，呢個tea只能用難食黎形容🙂Savory唔凍唔熱，龍蝦croissant散都算，仲要好硬😕 crab cake最好食，但本身微溫偏冷既感覺好難受😣迷你scone係冇clotted cream (request都唔會有)，唔熱之餘，會食到麵粉，完全唔熟🙃白色果粒macaron更加係食唔出咩味道😕甜點方面，除左兩件cheesecake(其中一件係truffle味😖)大部分都係mouse類別，冇一件係好食，極甜，而且每件既色素都好勁🙈另外一提，staff態度都好一般，甚至食到一半想加水/叫餐飲，係完全冇人理你🥲冇食過佢地既pasta所以唔敢評論，但tea建議大家唔好去了😞

朋友生日，因為疫情，只好改食午餐，位於K11Musea, 裝修有番咁上下，坐位寬倘，服務員好貼心，會因應你食前菜嘅進度，而提供主菜及飲品服務。，沙律方面，眼見已經好colorful, 比人感覺好新鮮，樣樣都試啲，已經飽左半。甜品方面，好吸睛，有衝動，要先食蛋糕。

結婚週年紀念，揀左間西餐，加上我地兩個都勁中意食海鮮，睇中佢半自助有好多海鮮就決定試下經OpenRice 訂位，寫低係週年紀念，諗住睇下餐廳會唔會有小小安排，飯前一天，收到sms上網確認訂位，網上又再問多次係咪有特別日子慶祝，加上去到餐廳，見到一隻隻碟寫好左happy anniversary，內心諗住應該可能會有個小甜品唔理咁多，坐低點左2個主菜就出去拎野食冷盤、沙律種類多，樣樣都好味，去到試肉類，佢有即切牛肉同雞，味道都好好跟住試海鮮喇，滿心期待，其實海鮮都好新鮮，味道都唔錯，呢個價錢絕對食得過，係蟹就細條左啲瘦左啲，最可惜啲蠔好多蠔碎殼螺又好多沙食左2轉就唔想再食去到主菜，我地點左和牛同魚，無咩大驚喜，不過不失西餐黎講，枱同枱之間都算幾近同嘈，可能加上聖誕比較多人同忙，雖然無限時，但我地食左個半鐘就埋單，最後無因為週年紀念有特別安排，可能佢地太忙又無預我地咁早走

Semi buffet with main course個semi buffet 幾高質 有各種新鮮海鮮 好似帶子 蝦🦐 青口 另外都有d protein 類 好似ham、 鴨胸等而且仲有水果salad 同salad 菜 當然唔少得甜品 同水果 適逢聖誕仲有聖誕樹同鹿造型ge 蛋糕仔 🎄聖誕樹蛋糕係清新柚子味鹿蛋糕係rum 酒朱古力味 好正 唔會淨係得個打卡樣 個味都好好Main course 試左Cod Fish $467 個魚煎得好香 好似有豐富ge魚油 補充番omega 3另一個main course 試左M4 和牛 $526有入口即溶ge感覺 😋😋😋 好嫩滑最後跟餐都有coffee or tea 成個餐限時食1小時45分鐘 都好充裕