Yuyu Sushi (已結業)

響同一日, 響同一區, 試左兩間之前未食過o既食店. 灣仔區自從有幾座新o既 serviced apartment 落成之後, 連帶附近多d 好多食肆, 普遍價錢都唔平.午餐就係響 yuyu sushi 食, 佢中午有午市套餐, 每個都差唔多 60 - 90 蚊.叫左雜錦魚生飯, 套餐連麵豉湯同雜菜沙律雜菜沙律我幾鐘意, 可能本身都鐘意食, 唔駛成日都係蟹子沙律果類o野.個飯我覺得好多魚生, 都好新鮮, 好足料, 仲有2件三文魚壽司 (連餐), 好食. 以價錢都叫做 ok, 可能有人會嫌貴, 因為埋單都差唔多 100 蚊 . 我覺得都叫 可以去試下.

跟友人晚上去這間吃飯, 叫了野菜稻庭烏冬 - 最愛的烏冬, 不是很煙韌, 不過都很滑, 湯好清, 讚!三文魚壽司 - 這個也不錯! 飯有一點點暖, 之後加叫一碟!燒牛舌 - 有脂肪, 我覺得不錯! 跟外野手的燒牛舌很不同!燒金菇肥牛卷 - ok.... 有點乾燒多春魚 - ok.... 三文魚刺身 - 正!侍應加茶家的快, 服務不錯! 一個眼神, 他們都照顧得到....

日本,日本料理,Yuyu Sushi 金融海潚荷包縮水但係想食正宗日本菜? 避開夜晚時段, 9:00後去食啦! 繼續試下灣仔船街3號地下既日本野! 接近9:30, 好幾間食店都落場, 黎到呢間 "Yuyu Sushi ", 好唔好食, 又睇落去?由於已經接近深夜場時候, 人客好疏落, 只有幾枱日本人呢! 而 menu 上既選擇, 例如拖羅飯, 炸豚肉都係無哂...menu 上令我有興趣既只剩低雜錦天婦羅 set!漬物、沙律、御飯、味噌湯同天婦羅: 一口氣上, 第一眼只睇到一大個飯, 因為Set Dinner飯, 味道固然係重要, 不過飽唔飽都要諗啊! 你知啦, 經濟唔好, 最緊要有啖飯暖肚啊! 嗚哇...雜錦天婦羅 (魷魚、青椒、蝦、鎗魚同蓮藕): 自己好怕生既魚, 因為怕腥, 不過呢個鎗魚無咩野 woh, 炸完一 d 都無話乾身同 "鞋十十"; 食到最後一件蝦, 望望吸油紙, d 油少得離奇, 雖然炸粉外層唔係好脆, 不過 fing 水功夫很好, 炸得薄而一 d 都唔油膩先係最厲害 , 隻蝦連殼食埋! 不過個人鍾意"扎實"既天婦羅口感多 d! 最驚喜 !!!!!!!!!!!魚湯烏冬,

I went to this restaurant with 2 of my colleagues for lunch 3 weeks before. Not having started our meal, one of their waitresses poured whole cup of hot tea right on my back. It was so unexpected that I could not escape. I immediately suffered from sharp searing hot pain and all of my clothes were wet. It was the most awful moment in my life.Immediately, I went to the nearby hospital with one of the restaurant staff and got the treatment. That afternoon I could not report on duty. After all, I f

Went here with the family last week. It is a rotating sushi bar, but also has a sit-down area too. The sushi quality is fresh and the rice is not too cold -- the rice falls apart slightly when dipped for too long in soy sauce but it is definitely not one big cold lump of prechilled rice which the cheap places do.. While there are the normal kinds of sushi, robatayaki (grilled skewers) and various teriyaki and other items on offer, I was impressed by the new (fusion?) style of sushi. I highly rec

oh my gosh. i've never had such bad sushi in my life.went there for lunch today... ordered the set lunch with udon... the sushi was warm and tasted like plastic. really nasty.as a side, i also ordered the spicy tuna roll... can't believe it came as a bloody roll... they squirt tabasco on the tuna roll to make it a 'spicy tuna roll'. the seaweed wrapped around it wasnt crispy at all (we waited for half an hour for it). i could only eat one... really felt like puking after eating that.

O岩O岩去左呢間壽司店食午餐叫左一個蝦天婦羅+壽司定食 ($88) + 厚燒蛋 ($18) + 火炙三文魚親子壽司($?)先講 壽司.....壽司飯醋不夠, 變成好似食白飯咁....師父手技力度不錯..... 我食O既壽司.... 油甘魚不夠肥, 三文魚不夠新鮮...而吞拿魚 就有光澤... 還算新鮮鰻魚都係入貨燒定.... 都係咁上下...火炙三文魚親子壽司... 三文魚火炙得太耐.... 熟哂了~~~天婦羅好油... 變成只係用左天婦羅粉的炸蝦烏冬絕不是稻亭烏冬... 上口即斷... 似百佳 惠康賣的大陸製烏冬 or 其他平價貨環境不適合傾計.....因此.... 基本上... 如果由我決定的飯局一定不會再來

晚上與老公食晚飯。D Sushi 都幾新鮮，比預期好好多。Uni 大大舊，魚生夠fresh。熟食如燒牛舌，炸多春魚等都好到水準。我地住灣仔既，而Ｙuyu係暫時我地區內食過最好value既日本菜。當然，有Ｄ更好食，但係就貴好多囉。

We haven’t been to the Boat Street for a while ever since it was renovated. There are a lot of new restaurants and we tried this Japanese sushi place. The décor looks v. modern and the seat around the sushi bar is quite spacious. We ordered some usual sushi such as scallop, sea urchin, tuna, salmon roe, a few white fish etc. The only thing to highlight is that the egg roll was v. soft and tasted good. Other than that, nothing is very impressive and the price is quite expensive for an ordinary su

We didn’t have high expectations for YuYu. We looked down on their kaiten style of serving and the decoration just seemed a bit too trendy for serious sushi. But we’re happy to say that our first impressions were completely unfounded. Although certainly by no means authentic, the majority of dishes we ordered were very good. All the raw fish we had was extremely fresh and flavorful, with a special mention to the sea urchin. As for the not-so-Japanese items, the California roll was surprising tas

氣氛挺高級，悠閒,，地方闊絡乾淨，吸引到不少外藉人仕幫襯。價錢幾貴，三文魚腩刺身$45只有三小片，肥美係幾肥既~ 不過份量太少囉.三文魚SUSHI, 新鮮, 芝士蝦卷最好味, 因為D芝士係溶架~ 好好好好好香.烏冬好滑，湯濃度剛好~ 抵讚。侍應好Senitive 及有禮, 不代表親切, 有d拒離感..三個人食了近三百元, 午市, sushi, 手卷已經有八折, 呢個價錢真係幾貴, 而且選擇不多... 未必會再來.

昨晚好夜先食飯,估唔到係咁肚餓嘅情況吓都可以覺得d嘢咁難食!! 簡直係不知所謂,嚿壽司飯實到好似將成碗飯compress到一pat咁,5碟軍艦壽司只有一碟嚿飯無咁死實, d飯又淡然無味! 完全不可以接受,感覺好似小朋友玩整壽司攞咗d普通米飯用拳頭大力拃出黎咁! 串燒亦好普通,全餐最可取係個茄子田樂燒. 我哋兩個末食飽都唔可以bring ourself to再order,唯有賣單$410,行去對面pizza express再食番d比人食嘅嘢先開懷番. 唔可以相信今時今日有人夠guts賣d咁爛嘅壽司,平時最懶寫食評嘅我都要上黎warn吓大家,因為呢間真係近年我食過最難食嘅食肆!衛生亦一般,有蚊滋係我哋枱上面飛,when you see insect flying around your raw fish, it's really a big turn off!

來過兩次, 感覺不錯三文魚腩 - 都幾好味，但不算很肥几立貝 - 很甜, 不過細舊d.. 雞亦 - 普普通通，上枱時不大熱... 烏冬 - 滑嘟嚷，ok ar. 牛舌也很不錯，不過三舊薄切而已都坐得幾舒服，服務都算細 心。

I have been there three times since it's opening. The quality is generally ok.It's quite expensive for a 迴轉 sushi restaurant. I think it is around 板長壽司 's price but the quality is not as good (however after the food poisoning incidents, I am not so sure if i should go to 板長壽司 again). For example, even for lean tuna sushi, the order has only one piece. This is the problem, the place is really overpriced for the setting.The portions are small and the belly parts are quite thin. Even the otoro

Went to this sushi place with my gf ytd night for dinner. We ordered lots and the price is a bit more expensive then other sushi places but the things are quite good so its ok la. Heres some of the things we ordered. Duck meat sushi, goose liver sushi, minced tuna onion sushi and a deep fried tao fu. The duck meat sushi is the first time trying it, its very chewy and the texture is very thick like wasabi squid sushi. It has a very strong duck meat taste and with some wasabi taste in it, quite go