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2016-02-13
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型格和风餐厅酒吧。食物选择贵精不贵多。提供日式创新料理，质素不错，性价比合理。7/10Contemporary Japanese cuisine.Cool alfresco dining available.Reasonably priced.Worth a try if you are in the area.7/10 一向只喜欢去有门有派的传统日本料理，但新一年决定开始再积极一点品尝不同的日本餐厅。这天和同事在兰桂坊喝酒后便试一试这新店。看格局和地点，我以为这店主打串烧，但完全估计错误。这店基本上完全没有串烧。提供的可以说是创作料理，选择不多:This is a new restaurant that has been opened for 3 months. We decided to try it out after drinking at Lan Kwai Fong.The place had a chic decor. We were allocated to a small indoor drinking area while we wait for a table.
食物选择贵精不贵多。
提供日式创新料理，
质素不错，性价比合理。
7/10
Contemporary Japanese cuisine.
Cool alfresco dining available.
Reasonably priced.
Worth a try if you are in the area.
7/10
一向只喜欢去有门有派的传统日本料理，但新一年决定开始再积极一点品尝不同的日本餐厅。这天和同事在兰桂坊喝酒后便试一试这新店。看格局和地点，我以为这店主打串烧，但完全估计错误。这店基本上完全没有串烧。提供的可以说是创作料理，选择不多:This is a new restaurant that has been opened for 3 months. We decided to try it out after drinking at Lan Kwai Fong.
The place had a chic decor. We were allocated to a small indoor drinking area while we wait for a table. It was surprisingly packed even at 9:00 pm. There was a large al fresco area but no tables were set up probably because of the cold. So the restaurant was only left with about 10 tables for food.
My gut feeling was that this would be a yakitori bar. Contrary to my expectations, they barely had any yakitori.
晚上九点但仍有很多人。"L"字形的楼面不大。一边是面壁位, 较像小型酒吧。全店只有约十数张枱, 但有颇大的户外位。边喝边等。我点了山翡翠, 易入口之余味道醇厚。House Red 听说也可以。老实说, 因选择太小, 店内又一个日本职员或客人也没有, 我原打算喝完酒后便离开, 幸好没有。As we were drinking (sochu for me and house red for others), I was tempted to leave because of the small selection of food. Fortunately, I didn't as the food turned out to be pretty decent.
饺子
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Gyoza with cod and shrimp fillings : The first time I have ever seen this combination in a gyoza. I have to admit that this is a wonderful alternative to the traditional pork, chives and onion fillings. Great start for the evening.
天妇罗
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The chopped up tempura shrimps were easy to eat and share. It's very similar to those served at Nobu. Unfortunately, the taste was too salty and the batter a tad oily. The batter used was not the traditional tempura batter. It was not too crisp.
秋葵
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African Okura: Generous portion. The timing was good. The Okuras were cooked just right. The amount of sauce used was also spot on, neither too light nor too soggy.
免治鸡肉球
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Tsukune: I wasn't aware of any chicken cartilage in these minced chicken balls on a spoon. The taste could have been richer. The chicken could perhaps be marinated for longer instead of just relying on sichimi and the raw egg for the taste.
蟹肉蟹子海胆饭
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King Crab and Uni rice hot pot: This was good. All the seafood had great umami. The rice was aromatic and cooked just right. On the other hand, the crab sauce was a bit too thick for my liking. The crab taste wasn't pronounced in the sauce, the soy sauce taste ran the risk of overwhelming the umami of the wonderful seafood. Perpahs it would have been better if less sauce was used and perhaps if sisho leaves were added instead. Nevertheless, still worth a try.
烧排骨
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The pork ribs were wonderful. The timing was very good and the meat was tender and succulent. The surface was honey glazed so it tasted a bit like char siu. There was also a bit of chilli to give it that extra kick. Very good indeed.
Conclusion:
埋单每人约五百多元。以环境，地点来说很合理。如在附近可以一试。
The bill came down to about $550 per person, which I find reasonable in view of the location and quality of food. All in all, worth a visit if you are in the area. ("Koko" means "Here" in Japanese.)
张贴
