Uma Nota

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🔥Uma Nota🔥▪️今日同大家分享一下日本/巴西fusion菜▪️1. Salmon Assado 🔻大大旧三文鱼肉 保证每一啖都食到鱼肉 而且做到外脆内软(入面系5成熟㗎咋) 西京烧嘅酱汁同底下嘅蘑菇饭又意外地夹 甚至中和返啲鱼腥味2. Soft Shell Crab🔻呢个小食𠮶重点可能系𠮶酱 软壳蟹出面食得多 但柚子胡椒蛋黄酱真系少见 酸酸甜甜都几开胃 做前菜就啱晒#hkfoodbrowser #中环browser #hkfoodie #hk #food #foodie #foodporn #foodphotography #foodblogger #foodlover