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2022-07-26
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正宗川菜 好味😋 Deng G邓记 part 1/2We actually went to the K11 Musea not the Wan Chai one. But I’m sure I’ll visit Wan Chai one soon coz their food is above and beyond! @dengg.hongkong 口水鸡干锅鳝鱼成都担担面红油抄手Every dish is good! I like eel so that 干锅鳝鱼made my day. 口水鸡has a lot of soybean paste and the chilli oil is fragrant. More dishes to come in part 2! Chef Deng (not often stationed) is a Sichuan native and had established a few restaurants in Shanghai including fine dining 南兴园, then started debute邓记 in Wan
We actually went to the K11 Musea not the Wan Chai one. But I’m sure I’ll visit Wan Chai one soon coz their food is above and beyond! @dengg.hongkong
口水鸡
干锅鳝鱼
成都担担面
红油抄手
Every dish is good! I like eel so that 干锅鳝鱼made my day. 口水鸡has a lot of soybean paste and the chilli oil is fragrant. More dishes to come in part 2! Chef Deng (not often stationed) is a Sichuan native and had established a few restaurants in Shanghai including fine dining 南兴园, then started debute邓记 in Wan Chai for HKG, now overtake Shu Ke and moved in with K11 Musea. He also impressed Joel Robuchon on Sichuan cuisine. I agree, 水煮鱼 is not all 川菜☺️
Fun fact: 70% of Sichuan dishes are not spicy 😆
GO!
张贴