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2024-08-26
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雨神生日最终回当然是收下书卷气色，去一家非常英式贵气 + 具古典特色以胡桃木为主的Library ----BOCHORD! 听说是近期好hit~餐厅位于铜锣湾世贸中心 11/F,一打开非常沉重胡桃木的木门，行前几步就是live band, 窗旁座位可饱览维港景色, 以胡桃木为主延身至天花板也是古典的方格纹,餐饮正中心的座位配以墨绿真皮沙发+复古百褶灯,另一旁则是以嵌入式书架摆放数百本古典书籍作装饰，浓罩著18世纪的英式风味~~.是次提前了1.5个月booked,没有request座位要求~ .BOCHORD TASTING MENU $1388Imperial Ossetra CaviarCaviar. Smoked French eel mousse. Crunchy dehydrated vegetable sheets.Hokkaido AbaloneSquid Ink. Abalone liver puree. 3.6 milk foam. Gold leaf.55 Degree Sous Vide Sea CucumberPickled sea cucumber with d
当然是收下书卷气色，去一家非常英式贵气 + 具古典特色以胡桃木为主的Library ----BOCHORD! 听说是近期好hit~
餐厅位于铜锣湾世贸中心 11/F,一打开非常沉重胡桃木的木门，行前几步就是live band, 窗旁座位可饱览维港景色, 以胡桃木为主延身至天花板也是古典的方格纹,餐饮正中心的座位配以墨绿真皮沙发+复古百褶灯,另一旁则是以嵌入式书架摆放数百本古典书籍作装饰，浓罩著18世纪的英式风味~~
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是次提前了1.5个月booked,没有request座位要求~
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餐饱
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BOCHORD TASTING MENU $1388
Imperial Ossetra Caviar
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Imperial Ossetra Caviar
Caviar. Smoked French eel mousse. Crunchy dehydrated vegetable sheets.
Hokkaido Abalone
15 浏览
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Hokkaido Abalone
Squid Ink. Abalone liver puree. 3.6 milk foam. Gold leaf.
55 Degree Sous Vide Sea Cucumber
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55 Degree Sous Vide Sea Cucumber
Pickled sea cucumber with dashi. Red prawn bisque. Japanese sea urchin tofu.
Seafood Bouillabaisse
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Seafood Bouillabaisse
Japanese scallop. Fresh clams. Grilled prawns. Lobster bisque. Shrimp oil foam.
French Foie Gras Terrine
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French Foie Gras Terrine
Steamed French goose liver mousse. Smoke tobiko. Yuzu umeshu gel
French Smoked Oyster Handcrafted Ravioli
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French Smoked Oyster Handcrafted Ravioli
House handcrafted ravioli. Fish bisque. Japanese sea urchin. Caviar sheettts.
Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
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Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
Miyazakigyu striploin steak (60g). Morels. Seasonal asparagus. Uni soy sauce.
Dessert
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Dessert
Yoghurt. Cream cheese. Kiwi confit. Mousse cake.
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Earl Grey Tea per serving $75 pp
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Overall嚟讲MONDAY都相当FULL HOUSE,当日不少在座的客人都是庆祝生日!当差不多上甜品的时候 LIVE BAND 就会行前即时庆唱生日歌..雨神当时见到,都很想Live band 走前献唱..meanwhile 就随之而来的surprise…
staff 会再庆唱生日歌后帮我们影即影即有来作纪念~ 虽然吃了3hrs fine dining ,但气氛+ service 是值回票价的～佢
张贴
