影片
更多
2024-12-08
637 浏览
Chef Peter也算是香港Ritz-Carlton餐饮部的开国功臣, 离开之后并没有继续行政工作, 而是经营自己的Heimat餐厅, 在香港吃德国菜也就是啤酒, 猪肉肠和猪手这些比较平民的菜式, 而他希望令我们了解德国菜也可以做得精致. 食材其实也不是很奢华的那种, 例如是头盘的希灵鱼, 以及主菜的猪肉, 但精致就是在于处理上, 例如是前者味道甘香完全没有腥味, 红菜头沙津配煎蛋看起来很简单, 但酸庋的调节配合蛋汁, 味道变得活泼. 猪腩肉的烟熏木香以及直接烤的肉质细致而够肉汁, 脆皮如烧肉一般, 也比起平时德国菜更为复杂, 黑森林蛋糕的表达同样如此. Chef Peter的Fine Dining是用心令食物质素变得Fine, 定价其实和一般西餐厅没有太大分别, 真心希望他能够继续经营下去.Chef Peter Find, a founding member of the Ritz-Carlton Hong Kong’s culinary team, has opened his own restaurant, Heimat, after leaving his executive
Chef Peter Find, a founding member of the Ritz-Carlton Hong Kong’s culinary team, has opened his own restaurant, Heimat, after leaving his executive role. He aims to elevate German cuisine beyond the typical beer, sausages, and pork knuckles, showcasing its potential for refinement. Using simple ingredients like herring and pork, Peter demonstrates sophistication through meticulous preparation. His smoked pork belly, for instance, offers a delicate texture with crispy skin, surpassing traditional German fare in complexity. Peter’s fine dining approach focuses on enhancing food quality, with pricing comparable to standard Western restaurants, reflecting his dedication to redefining German cuisine in Hong Kong.
张贴
