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2024-07-24
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推介指数 Recommendation Level : 🔥🔥🔥🔥新加坡过江龙餐厅，主打的却不是新加坡菜，而是中式的客家菜。餐厅起用新鲜的材料，还有时令的食材，除了食物的品质及味道都具有保证之外，亦不时给客人新鲜感，难怪已中等价钱定价，亦吸引不少回头食客。Singapore's Cross-River Dragon Restaurant specializes in Chinese Hakka cuisine rather than Singaporean dishes. The restaurant uses fresh and seasonal ingredients, ensuring both quality and taste while occasionally surprising guests with freshness. Despite being moderately priced, it attracts many returning customers.兴化炒米粉 ($88)Fried Heng Hwa Bee Hoon这个炒米粉有不少材料，包括蚬肉、虾肉、豆腐
新加坡过江龙餐厅，主打的却不是新加坡菜，而是中式的客家菜。餐厅起用新鲜的材料，还有时令的食材，除了食物的品质及味道都具有保证之外，亦不时给客人新鲜感，难怪已中等价钱定价，亦吸引不少回头食客。
Singapore's Cross-River Dragon Restaurant specializes in Chinese Hakka cuisine rather than Singaporean dishes. The restaurant uses fresh and seasonal ingredients, ensuring both quality and taste while occasionally surprising guests with freshness. Despite being moderately priced, it attracts many returning customers.
兴化炒米粉 ($88)
Fried Heng Hwa Bee Hoon
这个炒米粉有不少材料，包括蚬肉、虾肉、豆腐卜，还有各种的蔬菜，材料比米粉还要多，所以令到整道米粉的鲜味十分足够，而米粉入口非常q弹，亦吸收了材料的鲜味
The Fried Rice Vermicelli is rich in ingredients such as clams, shrimp, tofu puffs, and various vegetables, ensuring a flavorful dish with the vermicelli perfectly absorbing the ingredients' freshness and maintaining a satisfying chewy texture.
兴化炒米粉 - Fried Heng Hwa Bee Hoon
$88
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Braised Pig Intestine
这道菜的做法非常花功夫，猪肠不但没有难闻的味道，又不会过分肥腻，入口弹牙松化
The preparation of the Pork Intestines dish is meticulous, with tender and flavorful meat that is neither overpowering nor greasy, providing a satisfying texture upon consumption.
九转小肠 - Braised Pig Intestine
$78
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Fujian Extraordinary Fried Oysters/PUTIEN Crispy Oyster
这个蚝饼的蚝份量非常多，配以充满香味的葱和蛋汁，不过略嫌先得不够香脆，所以有一种黏口的感觉
The Oyster Omelette features a generous amount of oysters complemented by aromatic scallions and egg sauce, although it lacks the desired crispiness, leaving a somewhat sticky sensation in the mouth.
一品海蛎煎 - Fujian Extraordinary Fried Oysters/PUTIEN Crispy Oyster
$119
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Clam Dishes
铁板盐焗蛏
Salt-baked Duotou Clam
这道菜上枱的时候热烘烘，由于蛏子十分新鲜，所以虽然只有少量的盐调味，但已经十分足够
Served hot, the Steamed Clams require minimal seasoning due to the freshness of the clams, offering just the right amount of saltiness.
铁板盐焗蛏 - Salt-baked Duotou Clam
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Stri-fried Duotou Clam with Cinger & Spring Onion
香葱炒蛏子味道比盐焗更加多层次，虽然用了不少葱去烹调，但却没有抢去了蛏子的鲜味
The Scallion Stir-Fried Clams exhibit a layered flavor profile, accentuating the freshness of the clams despite the generous use of scallions in the cooking process.
葱姜炒海蛏 - Stri-fried Duotou Clam with Cinger & Spring Onion
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🍽️食物Food： 🔥🔥🔥🔥
✅食物的款式非常多，而且烹调手法著重少油及少调味，十分适合最重健康的人士
The variety of dishes is extensive, with a cooking style emphasizing minimal oil and seasoning, making it ideal for health-conscious individuals.
❌无Nil
🏡环境Environment： 🔥🔥🔥🔥
✅装修非常时尚雅致，座位亦十分宽敞
The stylish and elegant decor adds to the spacious seating arrangements, enhancing the overall dining experience.
❌无Nil
💁服务Service：🔥🔥🔥🔥
✅侍应生非常有礼貌，而且还会主动给客人推介适合的套餐。值得一题，他们采用了机械人传菜，十分新颖
The polite and proactive service staff recommend suitable meal options, and the innovative use of robotic food delivery adds a modern touch to the dining experience.
❌无Nil
💰价格Price：🔥🔥🔥
✅有不同的套餐提供，顾客可以用较优惠的价钱品尝到部分美食
Various set menus are available, allowing customers to enjoy selected delicacies at a competitive price.
❌食物的份量不算太多，所以这个定价来说，算是中上级数
Portion sizes are moderate, justifying the mid-range pricing of the restaurant.
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