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2024-10-22
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和Chili Fagara同一个团队经营的MâmAmis, 可以预期风格会比传统的Chill, 作为越南菜餐厅, 装修设定以绿色的法式农间小屋作为主轴, 有一种复古的感觉. 当然食材方面也会比一般的来得高贵一点, 但又未到奢华的水平. 像是Pho的安格斯牛肉就是一个例子, 汤头味道较浓重, 肉骨香够就是少了一点甘甜, 除了牛肉之外, 肉丸也算是不错, 至少不是一味追求弹牙, 而是一咬下去真的有牛肉的纤维口感和肉香.蕃茄蟹肉檬粉也是餐厅的另一道名物, 蕃茄汤头偏酸, 炸软壳蟹口感酥脆软糯, 没有久浸汤而将炸皮糊化, 汤头也没有炸物残留下来的油膉味. 神奇的是除了炸软壳蟹之外, 也有肉丸和豆腐, 后者的口感层次和豆香出奇地好. 只能说餐厅的用料, 特别是配角真的做得不错, 但汤头也许是因为本身经营四川菜的经验, 味道真的比较浓重, 可以柔和一点就更好.MâmAmis, operated by the same team as Chili Fagara, is expected to have a style that is more refined than traditional chi
蕃茄蟹肉檬粉也是餐厅的另一道名物, 蕃茄汤头偏酸, 炸软壳蟹口感酥脆软糯, 没有久浸汤而将炸皮糊化, 汤头也没有炸物残留下来的油膉味. 神奇的是除了炸软壳蟹之外, 也有肉丸和豆腐, 后者的口感层次和豆香出奇地好. 只能说餐厅的用料, 特别是配角真的做得不错, 但汤头也许是因为本身经营四川菜的经验, 味道真的比较浓重, 可以柔和一点就更好.
MâmAmis, operated by the same team as Chili Fagara, is expected to have a style that is more refined than traditional chill restaurants. As a Vietnamese cuisine establishment, its decor is centered around a green French farmhouse theme, giving it a vintage feel. The ingredients used are also of a higher quality than usual, though not extravagant. For example, the Angus beef in the Pho features a rich broth with strong meaty flavors, lacking a bit of sweetness. The meatballs are commendable as well, offering a genuine beef texture and aroma rather than just chewiness. Another signature dish is the tomato crab noodle soup, which has a slightly sour broth and crispy soft-shell crab that remains tender without becoming soggy. Interestingly, it also includes meatballs and tofu, with the latter having an unexpectedly good texture and bean flavor. Overall, while the restaurant excels in its ingredient choices, especially for side dishes, the broth could benefit from a milder flavor profile given their experience in Sichuan cuisine.
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