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2020-05-23
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2/5味道单一欠层次，胜在款式多。Not much changing on the seasoning, kind of flat and boring flavour. Nice that they have big variety of selections.突然想食辣，又见到店家竟然有卖猪脑，立即就去试试。先点了三个前菜，泡椒凤爪，不太能吃辣的我也吃到，不会腌得过火，辣和咸刚好，个人口味略为再酸一点就更好。凉拌折耳根，经常见到四川人会在网上节目中介绍，但从来未吃过，今天终于有机会试一下。味道有点像西洋菜的根部，不会苦涩，口感清爽脆。虽然辣油的层次欠奉，香味逊色，靠着折耳根的独特味道还是可以的。主角猪脑，口感应该都是大同小异，绵温。酱汁只是绕在表面，味道和折耳根的一样，更偏淡了，使肥厚的猪脑不够调味。百搭鸡煲我们加了莴笋和芫荽，与其说是鸡煲，他更像干锅。鸡煲味道咸辣有致，但味道依然单调。鸡件细小，肉质也只是过得去。就是师傅爆炒的功力不错，整锅都很香镬气，做小菜应该不错。最后结帐竟送上国庆70年庆典，不作评论。(Google Translate)Suddenly wanted to
味道单一欠层次，胜在款式多。
Not much changing on the seasoning, kind of flat and boring flavour. Nice that they have big variety of selections.
突然想食辣，又见到店家竟然有卖猪脑，立即就去试试。
先点了三个前菜，泡椒凤爪，不太能吃辣的我也吃到，不会腌得过火，辣和咸刚好，个人口味略为再酸一点就更好。
凉拌折耳根，经常见到四川人会在网上节目中介绍，但从来未吃过，今天终于有机会试一下。味道有点像西洋菜的根部，不会苦涩，口感清爽脆。虽然辣油的层次欠奉，香味逊色，靠着折耳根的独特味道还是可以的。
主角猪脑，口感应该都是大同小异，绵温。酱汁只是绕在表面，味道和折耳根的一样，更偏淡了，使肥厚的猪脑不够调味。
百搭鸡煲我们加了莴笋和芫荽，与其说是鸡煲，他更像干锅。鸡煲味道咸辣有致，但味道依然单调。鸡件细小，肉质也只是过得去。就是师傅爆炒的功力不错，整锅都很香镬气，做小菜应该不错。
最后结帐竟送上国庆70年庆典，不作评论。
(Google Translate)
Suddenly wanted to eat spicy food, and saw that the store was selling pig brains, I tried it immediately.
I ordered three appetizers first, pickled chicken feet, and I can't eat spicy food too. It won't be marinated too hot. It's just spicy and salty. Personal taste is slightly more sour.
The cold-mixed fold ear ears are often seen in Sichuan people and will be introduced in online programs, but they have never been eaten, and I finally have the opportunity to try it today. The taste is a bit like the root of watercress, it will not be bitter, and the taste is crisp and crisp. Bong, the fragrance is inferior, it is still possible to rely on the unique taste of the ear.
The protagonist pig brain, mouth sensory should be the same, similar to the temperature. The sauce just wraps around the surface, and the taste is the same as that of the ear-folding, which is more light, making the fat pig brain not enough for seasoning.
We add lettuce and coriander to the wild chicken pot. At the same time, it is said to be chicken pot, he is more like a dry pot. The chicken pot tastes salty and spicy, but the taste is still monotonous. The chicken pieces are small and the meat is just passable. The skill of the master is good, the whole pot is very fragrant, and the side dishes should be good.
The 70th National Day celebration book was given to us when we pay the bill, no comment.
张贴
