影片
港铁太子站 D 出口, 步行约7分钟
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电话号码
97381966
营业时间
星期一至日
17:00 - 03:30
以上资料只供参考，请与餐厅确认详情
這間店鋪實在生意好得太誇張。今天星期一晚上7點去到已經全場滿座。我們一行4個人衹能擠在一個小小的位置。疫情期間尚且如此，平時真不能想像。點了麻辣烤魽魚，木耳拍青瓜，麻辣魚皮，麻辣雞軟骨，響鈴卷，水晶粉皮，青菜等火鍋配料。麻辣烤魽魚實在是非常好味，魽魚完全沒有骨刺,適合懶吃骨的我。這種魚在內地幾乎吃不到，另外湯料越吃越辣，實在非常過癮。配上響零卷，青菜等火鍋料實在越吃越好味。兩個前菜木耳拍青瓜和麻辣魚皮絕對是佐菜首選。辣度適中，非常開胃。我的最愛當然是麻辣雞軟骨。配上啤酒簡直是最高享受。雞軟骨加上辣辣的味道令你百吃不厭。埋單才 700元，平均每個人175。飲飽食醉非常划算。老闆說28號之後搬到佐敦新店。那裏將比這裏大幾倍。祝老闆生意興隆，越做越大。
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2/5味道單一欠層次，勝在款式多。Not much changing on the seasoning, kind of flat and boring flavour. Nice that they have big variety of selections.突然想食辣，又見到店家竟然有賣豬腦，立即就去試試。先點了三個前菜，泡椒鳳爪，不太能吃辣的我也吃到，不會醃得過火，辣和咸剛好，個人口味略為再酸一點就更好。涼拌折耳根，經常見到四川人會在網上節目中介紹，但從來未吃過，今天終於有機會試一下。味道有點像西洋菜的根部，不會苦澀，口感清爽脆。雖然辣油的層次欠奉，香味遜色，靠着折耳根的獨特味道還是可以的。主角豬腦，口感應該都是大同小異，綿溫。醬汁只是繞在表面，味道和折耳根的一樣，更偏淡了，使肥厚的豬腦不夠調味。百搭雞煲我們加了萵筍和芫荽，與其說是雞煲，他更像干鍋。雞煲味道鹹辣有致，但味道依然單調。雞件細小，肉質也只是過得去。就是師傅爆炒的功力不錯，整鍋都很香鑊氣，做小菜應該不錯。最後結帳竟送上國慶70年慶典，不作評論。(Google Translate)Suddenly wanted to eat spicy food, and saw that the store was selling pig brains, I tried it immediately. I ordered three appetizers first, pickled chicken feet, and I can't eat spicy food too. It won't be marinated too hot. It's just spicy and salty. Personal taste is slightly more sour. The cold-mixed fold ear ears are often seen in Sichuan people and will be introduced in online programs, but they have never been eaten, and I finally have the opportunity to try it today. The taste is a bit like the root of watercress, it will not be bitter, and the taste is crisp and crisp. Bong, the fragrance is inferior, it is still possible to rely on the unique taste of the ear. The protagonist pig brain, mouth sensory should be the same, similar to the temperature. The sauce just wraps around the surface, and the taste is the same as that of the ear-folding, which is more light, making the fat pig brain not enough for seasoning. We add lettuce and coriander to the wild chicken pot. At the same time, it is said to be chicken pot, he is more like a dry pot. The chicken pot tastes salty and spicy, but the taste is still monotonous. The chicken pieces are small and the meat is just passable. The skill of the master is good, the whole pot is very fragrant, and the side dishes should be good. The 70th National Day celebration book was given to us when we pay the bill, no comment.
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風味足，味道夠，價錢相宜，好吃到不得了～記得要點雞煲加大腸，再加埋午餐肉就更加好～飲埋支啤酒就冇得彈～位置就在界限街直去，要查一查地圖，否則地鐵出口行錯路，就會兜圈啦～
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兩個人叫了半只雞煲，配上年糕，豬肚和土豆。雞肉和配菜都超級新鮮。真材實料，香辣可口。分量也很有誠意。土豆和年糕在鍋裡煮的有點久，和辣椒還有花椒黏在一起，吃起來竟然香脆中帶著焦香。絕對是在香港吃過最好吃的雞煲！一定會再來。另外，不太能吃辣的朋友可以要小辣或微辣，如果覺得太辣可以和要一碗清湯來涮走些辣味，很貼心有沒有第一次在open rice上給好評，之前都覺得很麻煩要寫長篇大論，但是難得遇上這樣的好食物和好老闆，驚艷了我的舌頭和味蕾，一定要推薦給大家。
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都年幾前其實 約埋兩個同事試試啦 平日經過見到好似幾好甘 最後我們3個人食條烤魚再叫幾個打邊爐配料近8舊水 d配料少到呢真難而置信 俾錢叫架大哥 好似施捨甘 唔會再幫襯本人真超貴甘既地段甘既級數來講
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