612
30
7
餐厅: 班蘭葉印尼餐廳
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
15
0
2023-08-09 81 浏览
Lasla Ma Pandan Rice:The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience. Lamb Satay Three Skewers:The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of t
更多
Lasla Ma Pandan Rice:
The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience.
 Lamb Satay Three Skewers:
The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of the marinade. The meat practically melted in my mouth, tender and bursting with the flavors of lemongrass, turmeric, and a hint of cumin. The accompanying peanut sauce was a revelation, offering a creamy and nutty counterpart that enhanced the overall experience. Each bite was a harmonious play of textures and tastes that left me wanting more.
Patong Beef Rice:
 The beef was cooked to perfection – tender and well-seasoned, while the crispness of the vegetables added a refreshing touch. The dish had a balance of savory and slightly tangy notes that left a lingering and pleasant aftertaste.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-07-06
用餐途径
堂食
用餐时段
午餐