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2018-08-16
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It has been a long while since i last tasted Indonesian food, and my wife suddenly have the urge to try it. After she did some research, we decided on Kampoeng. It was located at Sugar street, couple of minutes walk from Causeway Bay MTR.When we reached, we could see quite a number of Indonesian Chinese in the restaurant. The menu was extensive, offering a wide range of Indonesian cuisine as well as dinner set.Waternelon juice - It was freshly squeezed and was refreshing and sweet. I could even
When we reached, we could see quite a number of Indonesian Chinese in the restaurant. The menu was extensive, offering a wide range of Indonesian cuisine as well as dinner set.
Waternelon juice - It was freshly squeezed and was refreshing and sweet. I could even taste watermelon meat in it too.
Rambutan ice - They were generous with the serving of rambutan, with several in it. Rambutan was juicy and meaty and the syrup was slightly sweet though.
Satay - We ordered 3 sticks of chicken and beef each. Satay sauce was sweet and tasty, going well with the satay. Chicken was soft and smooth and beef was tender and juicy. I could taste the charred at the edge of the meat.
Ayam penyet - It was deep fried and chilli sauce was spread on top of it. Chicken was smooth and crispy, and the chilli sauce was extremely spicy and flavourful, going well with the chicken.
张贴
