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2024-12-23
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The evening unfolded in a serene setting, where the chef's thoughtful introductions to the ingredients and each dish added a personal touch to the meal, allowing me to appreciate the care and skill that went into the preparation of every plate.The South Africa Abalone, accompanied by a homemade sauce, showcased the chef's dedication to quality ingredients.The trio of seasonal sashimi, seared to perfection, offered a simple yet satisfying indulgence that highlighted the freshness of the seafood.A
The South Africa Abalone, accompanied by a homemade sauce, showcased the chef's dedication to quality ingredients.
The trio of seasonal sashimi, seared to perfection, offered a simple yet satisfying indulgence that highlighted the freshness of the seafood.
A highlight of the meal was the Prime Tuna with Spring Onion Hand Roll, a cute creation resembling a delicate five-petal flower. It revealed a harmonious blend of flavors and textures with each bite, showcasing the chef's creativity.
The Seafood Steam Egg Custard and the comforting Seasonal Soup set the stage for the main courses, with the lobster being a standout dish that displayed the chef's skillful preparation in bringing out the best in every part of the crustacean.
Moving on to the Goose Liver paired with a homemade sauce and the succulent U.S. Beef Tenderloin, each dish exuded a humble elegance that spoke volumes of the chef's commitment to quality and flavor. The sides of the beef, including the homemade garlic chip and the tangy onion balanced the richness of the beef.
Even the Bacon with Garlic Fried Rice, a seemingly simple dish, was elevated to a culinary delight. Each grain of rice infused with flavor and care.
The Fried Assorted Vegetables complemented the richness of the other dishes perfectly.
Concluding the meal with a Kyoho grapes jelly dessert, the refreshing sweetness provided a light and satisfying end to the savory journey, leaving a lasting impression of balance and harmony.
Despite the original price of $1380, the promotion price of $880 made the experience all the more accessible and enjoyable, underscoring the warmth of the dining experience at Takiyan. Each dish, presented with humility and care, transformed a simple meal into a humble yet unforgettable gastronomic adventure.
张贴
