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2023-03-04
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Dinner. Lovely husband (chef) and wife (manager) team. 4 big tables: 2 at the front, 2 at the back. Our room as at the back, with flatscreen TV.Here’s what we had.芬末麻香花胶冰镇南非鲍鱼- abalones were stewed up to 3 days.山东手撕烧鸡- skin was very tasty; loved the cucumber and the sauce.哈蜜瓜爵士汤- cooked for 16 hours with ham and chicken: extremely flavorful even tho chef confirmed that no salt was added at all. Everyone asked to turn up the aircon halfway through.赛螃蟹粉法饱- 30 crabs were used; comprising 5 types of
Here’s what we had.
芬末麻香花胶
冰镇南非鲍鱼- abalones were stewed up to 3 days.
山东手撕烧鸡- skin was very tasty; loved the cucumber and the sauce.
哈蜜瓜爵士汤- cooked for 16 hours with ham and chicken: extremely flavorful even tho chef confirmed that no salt was added at all. Everyone asked to turn up the aircon halfway through.
赛螃蟹粉法饱- 30 crabs were used; comprising 5 types of crab: 花蟹,奄仔蟹,肉蟹,蓝蟹 and 膏蟹. At the bottom: 花雕蒸蛋白. Tasted a bit fishy to me; but I’m not a crab fan. 3 types of French bread: garlic, plain and double garlic.
金蒜蒸指天翅- ie 龙趸背皮: my favorite dish of the night. Laden with collagen; loved the texture: firm but tender. Everyone loved the spring onion.
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豉汁蛏子煎米- normally loved 煎米粉- this one was light and crispy; but unfortunately too spicy for me. 蛏子 from Scotland.
上汤有机菜远
老陈皮(40年)红豆沙
In summary: enjoyable big group dinner: extremely IG-able dishes. Absolutely delish.
张贴
