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2019-03-27
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We went to our “canteen” again for dinner, but this is my first time writing a review of this place. I just thought I should. Still, the barbecued pork and the beef cheeks were my all-time favourites! The first time I went there and when I saw the waiter delivering the barbecued pork to our table, I said to myself, “Oh! I forgot to ask them for fatter ones.” On the table, it just looked a bit better than those average bbq pork you could have in any Chinese restaurants in HK. However, once I took
The first time I went there and when I saw the waiter delivering the barbecued pork to our table, I said to myself, “Oh! I forgot to ask them for fatter ones.” On the table, it just looked a bit better than those average bbq pork you could have in any Chinese restaurants in HK. However, once I took a bite, oh wow… how soft it was! Umm… it started to melt in my mouth. It’s a bit sweet and buttery, so delicate! Sizzling fat, yet not too greasy. The best bbq pork, ever!
The beef cheeks were just tasty as usual! I was overwhelmed when I first tried it to be honest. They were crispy on the outside, and tender inside. The texture was just incredible, served with rich, house-made pepper sauce. They completely stole my heart and have remained in my memory ever since the first time I tried that dish. Fabulous!
Both chicken and cod fish are a bit chewy that night. The cod fish was one of the seasonal special. I love cod fish, so we ordered. However, it was not as good as I thought. The Japanese restaurants I went could have done a better job. It was a bit chewy to a piece of cod fish. Cod fish are supposed to be soft and juicy, smooth like it could slip down your throat accidentally. It was not dry, but just not soft enough.
The prawns were fresh and bouncy. Yeah! Dancing prawns~~ I just loved the rich smell of mushrooms, they had a nice touch to the whole dish.
Fried rice was okay. I wished they put more X.O. sauce to it though. The scallops dish was good as usual. I just love asparagus and lily bulbs! Fresh and crunchy!
I was quite disappointed by Braised bean curd sheets with black mushrooms in oyster sauce. By the name of it, I thought it would look like a crepe cake, with layers of bean curd sheets and chopped black mushrooms in between each layer… but it was not. The black mushrooms still tasted okay, but the bean curd was a bit too hard.
Dessert though, was a surprise! It was actually my mom’s choice, as just by the name of it I would think it’s just another normal deep fried milk dessert with purple potato added; which I’m not a big fan of purple potatoes personally. But when it came, I was attracted by its presentation already. It looked bigger and fluffier then the ones I had in other restaurants, and they added pistachio bits on top. When it’s cut open from the middle, I just liked the layers of its color. Although I don’t like purple potatoes, I love purple. The moist of purple potato melts in the milk as I bit through it, plus its fluffy coat. It made you feel like a kid again all of a sudden. I love how they put the caramel sauce on the side so you get control of the sweetness on your own. After that, on the side of it was the mango pomelo sago. Usually when I see that I’ll be afraid if it might be too sour or too sweet... but this one was good! Not sour, not too sweet; but smooth and refreshing. That was a good way to end our meal.
Signature barbecued pork
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Cod fish
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Stir-fried prawns with wild mushrooms
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Fried rice with assorted seafood in XO chilli sauce
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Braised bean curd sheets with black mushrooms in oyster sauce
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张贴
