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2017-04-18
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My family and I usually prefer dinner buffet to lunch buffet as we tend to eat more for dinner and less for lunch. Yet, attracted by the offer of HKD 338 for a 3-hour buffet, we decided to go for it.We went to the brunch buffet at Mamasita’s to celebrate my brother’s birthday, who likes to try new stuff. It was a bit disappointing to realize on spot that we could only choose one for the main course. Food options like seafood paella, omelette, tacos could be ordered unlimitedly and they would be
Yet, attracted by the offer of HKD 338 for a 3-hour buffet, we decided to go for it.
We went to the brunch buffet at Mamasita’s to celebrate my brother’s birthday, who likes to try new stuff.
It was a bit disappointing to realize on spot that we could only choose one for the main course.
Food options like seafood paella, omelette, tacos could be ordered unlimitedly and they would be cooked fresh to guarantee the quality of the food.
Taco
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Not only because of its meaty content, but the sensations of flavour and textural balance brought by the mingling of sweet and sour green tomatillos, pineapple jam and the tints of crispiness and crunchiness brought by the pork crackling and pork confit.
I seldom see pork crackling in restaurants nowadays as people tend to equate it with fat and grease.
I was told that recent researches show that pork fat is actually good for human health, I am dubious about that but I was still undeniably pleased by this news.
Omelette
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The omelette itself was a bit plain, but since it was freshly made, there was still egg sauce flowing out as I cut it gently with my fork, it tastes wonderfully appetizing when mixed with the guacamole.
Rib Eye Steak
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Chile Rubbed Beef Brisket
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Both of them are beef, and when they come to table, we were surprised to see the Chile Rubbed Beef Brisket looking very alike with the steak!
The beef brisket looks a bit too red and we asked the staff there to see if that’s normal.
We were satisfied to know that since the beef was slow-cooked, its color would be redder than usual.
Both portions are quite large, and we were a bit worried if we could not finish the food.
We tried the Rib Eye Steak first, it was sliced evenly and each piece could be finished within two to three bites.
It was grilled well, scorching the surface without destroying the tenderness of the meat, producing an aroma that one would never get fed up of.
The steak was juicy enough without the sauce.
As the taste has turned duller inside our mouths, we tried to dip the puree and black mole butter.
The flavour becomes appetizing instantly and we finish the entire rib eye steak within five minutes.
As we started the Chile Rubbed Beef Brisket, we were happy to find it still warm.
We started to believe that the food are cooked after we placed our order, unlike some restaurants which have all food items kept warm in the kitchen and serve them only when they feel the customers are ready.
The beef brisket was extremely tender and soft, I never had slow-cooked beef brisket before and I couldn’t make comparison.
But as beef brisket, it could be renowned as the best beef brisket that I have ever tried.
It was so smooth yet did not lose any tints of beef aroma and texture.
I could feel that I was eating beef brisket and yet at the same time had the sensation of eating perfectly roasted spring chicken.
We were extremely full after the main courses and could not fulfill our goal of eating all the food items offered on the buffet table at least once.
We only tried the churro balls and decided that we would rather prefer churro sticks.
There was nothing to do with the flavour, but churro balls just don’t feel as satisfying as sticks.
It was an amazing experience and I look forward to visiting it again!
张贴
