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2020-11-19
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Been wanting to try Bedu for ages and finally made the visit! Seated at the bar table, we had a good view of the preparation of food. First came the thick warm flatbread which we had it with the simmering hot baked feta which tasted was melty, cheesy, sweet but not too heavy. For main dishes, the grilled lamb rack was my favourite. The meat was tender and thickly cut, and beneath was the red pepper labneh which was a dense yoghurty sauce (textue was hummus-like). Chicken skewers were also really
Seated at the bar table, we had a good view of the preparation of food. First came the thick warm flatbread which we had it with the simmering hot baked feta which tasted was melty, cheesy, sweet but not too heavy.
Baked feta (smoky spiced honey, orange)
$115
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Homemade flatbread
$55
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Rack of lamb (red pepper labneh, za’atar oil)
$210
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Chicken skewers were also really juicy and tender🍖
Chicken skewers (Garlic, pickled chili)
$140
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Eggplant carpaccio (tahini, olive oil, pickled chilli)
$125
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张贴
