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2024-09-21
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To those who find Indian 🇮🇳 food a bit heavy, but still crave for it! I’ve got a place for you 😉.Pondi [⭐️⭐️⭐️⭐️⭐️]“Pondi” the restaurant name was inspired by South of India’s city: Pondicherry - that has a history of colonisation by the French East India Company. I thought this was extremely creative knowing this is a French 🇫🇷 and Indian 🇮🇳 fusion restaurant 🤩🤩. Co-founded by @chef_georgekwok and @floorstoriesbynat who also founded shop B - I knew this meal was going to be something special. .I nor
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Pondi [⭐️⭐️⭐️⭐️⭐️]
“Pondi” the restaurant name was inspired by South of India’s city: Pondicherry - that has a history of colonisation by the French East India Company. I thought this was extremely creative knowing this is a French 🇫🇷 and Indian 🇮🇳 fusion restaurant 🤩🤩. Co-founded by @chef_georgekwok and @floorstoriesbynat who also founded shop B - I knew this meal was going to be something special.
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I normally find Indian food quite heavy when you have too much from all the dairy/yogurt 🥛 - but because this also had an element of French in it; it balances everything out. We had the 8 courses menu (for $680 pp) - and it did not disappoint. They also do 6 course for $500 pp. Thats less than $100 per dish 🤩🤩! Every dish were so different from each other, but all were explosion of flavours 🤩. I’m obsessed - highly recommend getting the tasting course as you’re able to taste different plates (and you don’t need to think what to order 🤣🙈).
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𝗖𝗵𝗲𝗳’𝘀 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 8-𝗖𝗼𝘂𝗿𝘀𝗲 ($680 𝗽𝗽)
🥩 𝗗𝗿𝘆-𝗔𝗴𝗲𝗱 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 - my personal favourite the tasty cold beef tartare mixed with mayo and black garlic purée on top of warm potato pavé 🤤.
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🫔 𝗣𝗼𝘁𝗮𝘁𝗼 𝗖𝗵𝗮𝗮𝘁 - loved everything about this, you must eat this all together!
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🍗 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 - star of the show! Normally I find butter chicken super filling - but leek ash yogurt made this less heavy. I also loved how the smokiness of their grilled chicken 🤤
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🥥 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗖𝗿è𝗺𝗲 𝗕𝗿û𝗹é𝗲 - have to order a dessert on the side - loved the coconut flavor and mango on top! Great way to end the meal
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🫔 𝗣𝗮𝗻 𝗣𝘂𝗿𝗶
🐟 𝗧𝘂𝗻𝗮 𝗖𝗿𝘂𝗱𝗼
🦐 𝗣𝗿𝗮𝘄𝗻 𝗩𝗶𝗻𝗱𝗮𝗹𝗼𝗼
🥬 𝗦𝗮𝗹𝘁 𝗕𝗮𝗸𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲
🐑 𝗟𝗮𝗺𝗯 𝗖𝗵𝗮𝗮𝗽
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Revisit? Yes 🙌🏻
📍 - Sai Ying Pun
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