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2011-04-05
30 浏览
When a Japanese patisserie chef is so famous that shop branches range from Japan, Shanghai and HK, diners would have reasonable expectation for the quality of cakes bought as the price should correspond to its taste. However, my friend and I concluded that the cakes of this Japanese crossover Western style pattiserie might not worth such high price. Its appearance is quite attractive, like the heart-shaped Coeur des Bois, which would be a pleasant gift for your loved ones. However, the taste was
Eclair is out of my expectation, the crust is soft and the caramel fillings were not rich enough, a bit watery.
Overview of all the cakes for this dessert attempt:-
张贴