影片
更多
2022-10-11
151 浏览
正潮楼 - a restaurant serving up authentic Chiu Chow cuisine in Wanchai. Led by a national-level Chao cuisine master chef, classic specialties includes Braised Goose, Fish Rice, and Pickled Live Seafood … all the dishes are true to the traditional flavor and style.▶️卤水鹅片（$168）The thinly sliced goose meat was extremely tender and the flavors came from the marinated sauce called “master stock”. The secret to the sauce is the combination of brown sugar, salt, soy sauce, galangal, and an array of natu
▶️卤水鹅片（$168）
卤水鹅片
$168
24 浏览
0 赞好
0 留言
The thinly sliced goose meat was extremely tender and the flavors came from the marinated sauce called “master stock”. The secret to the sauce is the combination of brown sugar, salt, soy sauce, galangal, and an array of natural herbs & spices.
卤水鹅片
$168
17 浏览
0 赞好
0 留言
▶️鱼露浸花甲 ($188)
鱼露浸花甲
$188
21 浏览
0 赞好
0 留言
The distinctively fragrant fish sauce infuses the clams with a deep and complex flavor, and it leaves a trace of umami behind.
鱼露浸花甲
$188
32 浏览
0 赞好
0 留言
鱼露浸花甲
$188
31 浏览
0 赞好
0 留言
▶️川椒鸡颈肉（$148）
川椒鸡颈肉
$148
60 浏览
0 赞好
0 留言
The chicken neck isn’t usually an option for a dish, it’s a bit chewy and rich in flavor, accompanied by the Sichuan pepper for an extra spicy kick.
川椒鸡颈肉
$148
24 浏览
0 赞好
0 留言
▶️肉碎蚝仔粥（$68）
肉碎蚝仔粥
$68
52 浏览
0 赞好
0 留言
No Chiu Chow meal is complete without the congee with oyster. The baby oyster was plump and creamy, and burst with briny flavour.
Storefront
Menu
张贴
