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2023-07-08
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A tiny restaurant always full pack with people. I heard most tables were reserved. We were just lucky walked in between a gap of booking.The dishes were well made and ingredients of quality. The waitress knew the ingredients when asked. When asked what was the green source came with the home-made brown bread. She swiftly replied herds in oliver oil. When I pursued further asking which herd, she mute for half a second and said in confidence: basil, and followed bonus answers saying there were cho
The dishes were well made and ingredients of quality. The waitress knew the ingredients when asked.
When asked what was the green source came with the home-made brown bread. She swiftly replied herds in oliver oil. When I pursued further asking which herd, she mute for half a second and said in confidence: basil, and followed bonus answers saying there were chopped garlic and cheese too. Cheese? I doubted as I didn’t tasted nor smelled any. Anyway her professionalism was appreciated.
So this kitchen worth to be called again 👌🏼
张贴
