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2024-03-01
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Testina is a restaurant that I would revisit from time to time. I even had their anniversary marked into my calendar so I wouldn’t miss their annual celebratory event! It was rather unfortunate for the restaurant (fortunate for us though 😉) that their anniversary this year fell on Nin 30 (年30), so it was very quiet as compared to their 1st anniversary last year, when Chef Diego Rossi of Trippa Milano specifically flew in for the event 🥹 With that said, Chef Xodo continued to pull out all the st
"Lingua Tonnata", Veal Tongue, Tonnata Sauce
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"Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary
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Homemade Pappardelle with Chicken Offal Rag
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"Testina" Pig's Head & Salsa Verde
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Hazelnut Cake & Piedmont Hazelnut Zabaione
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