Pondi

营业中

休息中

Item: Pondi
Rating: 4
Author: thetaleoftastes

57 食记

味道

环境

服务

卫生

抵食

14506

西环

$201-400

印度菜法国菜

thetaleoftastes

等级3

Inspired by the coastal Pondicherry, known for its rich cultural blend, is a vibrant restaurant that presents an eclectic menu fusing Indian flavors with French techniques. The cozy, communal atmosphere invites friends and family to gather, while the warm attentive service enhances the overall experience.𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 (8/10)It sets the stage with its vibrant flavor profile, featuring an interplay of spicy jalapeño, earthy lentils, and crisp jicama. The green water adds a zesty touch that awakens th

𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 (8/10)
It sets the stage with its vibrant flavor profile, featuring an interplay of spicy jalapeño, earthy lentils, and crisp jicama. The green water adds a zesty touch that awakens the palate.

𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤 (7/10)
It offers a refreshing blend, with seared tuna topped with mango, chives, and red pepper. The citrusy sauce provides a balance, cutting through the fish’s richness while highlighting its fatty, well-seasoned nature.

𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 (8/10)
It became an instant favorite, with its flavor-packed composition. The chive yoghurt is particularly noteworthy - so exceptional that we eagerly finished every last drop, complemented by the flavourful potato and chickpea elements.

𝙇𝙖𝙨𝙤𝙤𝙣𝙞 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 (7/10)
Where “lasooni” means “garlic”, it features seared scallops with crispy pancetta, coated in aromatic garlic chive butter that elevates the delicate seafood.

𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 (7/10)
A complex dish showcasing calamari stuffed with smoked pork belly and fenugreek leaves, paired with plump clams and pistachio. While the calamari itself is perfectly textured, the accompanying sauce and homemade beer flatbread lean towards a bit too greasy.

𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (7.5/10)
Tender chicken bathed in a smoky tomato-infused gravy that is absolutely perfect when paired with basmati rice. Complemented by leek ash yoghurt and scallion salsa, this dish encapsulates the innovative approach to traditional flavors.