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Galbi Town, spanning 8000sqft in Grand Centre, is a grill specialist featuring chilled Hanwoo beef imported directly from Korea. The Korean staff who were on duty on the day we visited spoke Cantonese to local customers which I really appreciated.After placing an order, a not-so-common selection of banchan was served, from appetizing and vinegary dishes to savory munchies including yuzu green salad, quail egg marinated in soy sauce, veggie egg roll and black fungus.The staff normally cook for cu
Galbi Town, spanning 8000sqft in Grand Centre, is a grill specialist featuring chilled Hanwoo beef imported directly from Korea. The Korean staff who were on duty on the day we visited spoke Cantonese to local customers which I really appreciated.
After placing an order, a not-so-common selection of banchan was served, from appetizing and vinegary dishes to savory munchies including yuzu green salad, quail egg marinated in soy sauce, veggie egg roll and black fungus.
The staff normally cook for customers but since we wanted to enjoy the meat slowly, we requested to grill by ourselves.
Jeju Island Chilled Samgyeopsal
Must-have for barbecue. Pork belly with rind and a good amount of fat which became crispy on the outside after cooking.
Hanwoo Ribeye
1++ grade Korean beef with BMS no.9. Beautifully marbled. Tender, rich, creamy and juicy.
Kimchi Beef Soup
Highly recommending this! This comforting soup tasted extra beefy and slightly spicy, intense but not too salty. Very soft beef with loads of leek and potato noodles.
张贴
