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2021-11-22
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Went back for lunch after our excellent dinner experience earlier this year, unfortunately the quality was rather disappointing… >> Garlic prawns - taste was ok and prawns were rightly cooked with good texture. >> Baby squids - poached egg on top of the baby squids and green peppers. Taste was just decent.>> Rigatoni - penne with Parma ham. It seems to be prepared ahead of our order as the temperature was not hot enough when being served on our table, and so it was disap
>> Garlic prawns - taste was ok and prawns were rightly cooked with good texture.
>> Baby squids - poached egg on top of the baby squids and green peppers. Taste was just decent.
>> Rigatoni - penne with Parma ham. It seems to be prepared ahead of our order as the temperature was not hot enough when being served on our table, and so it was disappointing.
>> Clams - not being served hot (temperature wise) and there was not much of flavors.
Dessert - Churros a pleasant surprise! It turns out to be the best dish at our lunch. It comes with warm chocolate dip, texture was crunchy, and it was very delicious with the right level of sweetness! One of the best churros I have ever had in Hong Kong.
Overall, the quality and taste was found different and deteriorated. We later discovered that the restaurant has actually changed their chef with a new menu. It explains why the taste and quality has changed.
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Churros
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张贴
