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2014-06-29
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St Betty has always been one of my favorite food places at IFC. I love meeting up with my friends there after gym or before starting a shopping spree.Yet, it was my first time trying its brunch menu with a girl friend.There was quite a variety of options that took us a while to decide on what to eat.Struggling to survive under the summer heat, I ordered a glass of pressed watermelon juice first.A little while later, the server came with bread with butter. One of the best kind of bread to start a
I love meeting up with my friends there after gym or before starting a shopping spree.
Yet, it was my first time trying its brunch menu with a girl friend.
There was quite a variety of options that took us a while to decide on what to eat.
Struggling to survive under the summer heat, I ordered a glass of pressed watermelon juice first.
A little while later, the server came with bread with butter. One of the best kind of bread to start a meal with.
Classic Eggs Benedict ($128)
Scrambled Taiyouran Eggs on Toasted sourdough with Fresh Black Truffle ($258)The portion was much bigger than it seemd.The scrambled eggs were not as creamy and so went perfectly well with the sourdough toast underneath. After having the benedict, I just went for 1/3 of the dish, leaving the rest to my friend since I was already quite full.
For two ladies, the items above were fulfilling enough.
Some might find it a bit pricey considering the brunch/egg items, but still I recommend dining there (lunch maybe) for its great location and environment.
张贴
