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2018-10-02
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bf has been talking about Wolfgang's several times since he had it with his colleagues a while ago. i have heard that the portion is pretty big so i haven't really thought of going with just 2 persons. but last weekend we finally got a chance cuz it was the HSBC restaurant week winners' edition and they provided dinner set at $398 +10% per personour reservation was at 7pm. the place was pretty empty with only 3 tables including us by the time we arrived. (actually no more than 10 tables througho
our reservation was at 7pm. the place was pretty empty with only 3 tables including us by the time we arrived. (actually no more than 10 tables throughout the whole night)
the bread basket was meh, not fresh enough
cocktail was a new menu according to the bartender. though the tequila tastes a little too strong, not what i like. 
lobster bisque was rich and creamy. the piece of lobster was a bit too salty though.
we paid $240 per person more to have the porterhouse. it came with two different parts of meat, both were juicy and fatty. i also like how the steak was crispy on the outside. we got two sides, which were the mashed potatoes and creamy spinach. tasted average. 
finishing a piece of new york cheesecake after steak was hell-evil texture was thick and extremely filling in conclusion, food quality wise i will give Wolfgangs' a thumbs up. however the service was simply horrible. once we got into the restaurant, the receptionist gave me a kind of rude stare. i mean i haven't even started talking why she would already gimme a shitty attitude she hasn't smile even once all the way she showed us our seat. wait stuff weren't any better. our glasses were empty most of the time even though more than one of the waitresses saw them needed to be refilled. they weren't willing to clean the table either after we finished our soup and main course for a long time. we ordered a cup of tea by the end of the meal but it took them 15 mins to come, in which we even had to remind them for the order. the service they provided was even worse than a lot of low cost restaurants in town. i hope this is just an one-off experience but i did see lots of other reviews criticizing their staff and service no matter if it's the official website of the restaurant week or Tripadvisors. not sure if i want to go back for this kind of service.
张贴
