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2021-01-04
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Reserved a table for lunch last month, i wonder why HK people are so crazy about the new restaurants... Simple a la carte menu (No lunch menu), sigh for i wasn't able to get the burrata on special menuMy fav was the creamy chicken liver parfait, it tasted silky smooth, well balanced with the sweet red onions. Speaking to here, we were quite full after two starters plus some bread and biscuits. So we ordered one main only, the duck breast was perfectly cooked to medium rare, juicy and tender. Sur
My fav was the creamy chicken liver parfait, it tasted silky smooth, well balanced with the sweet red onions. Speaking to here, we were quite full after two starters plus some bread and biscuits. So we ordered one main only, the duck breast was perfectly cooked to medium rare, juicy and tender. Surprisingly the sweet carrot was the highlight of the dish, me likey. The freshly baked honey madeleines were warm and delicious with a beautifully light texture
Chicken liver parfait/ red onion $88
Chicken liver parfait
$88
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Steak tartare $178
Steak tartare
$178
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Duck breast/ spiced honey/ carrot $312
Duck breast
$312
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Honey madeleines $18@
Honey madeleines
$18
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张贴
