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2020-11-18
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The neighbourhood of Tin Hau is slowly evolving into a trendy dining scene, thanks to the completion of a new Ginza-type commercial building.Etna is the first restaurant to be opened there and it span the entire 3rd floor with outdoor terrace on both sides. The interior is tastefully done with a touch of Mediterranean palette. Do not expect the traditional rustic Italian fare here, as the dishes are creatively infused with Asian influences. 1)Fried Portobella mushrooms with volcano sauce-The ba
Etna is the first restaurant to be opened there and it span the entire 3rd floor with outdoor terrace on both sides. The interior is tastefully done with a touch of Mediterranean palette. Do not expect the traditional rustic Italian fare here, as the dishes are creatively infused with Asian influences.
1)Fried Portobella mushrooms with volcano sauce-The batter is flaky and light. The mushroom is fresh and flavourful.
2)Spaghetti Carbonara - Instead of egg yolk, Chinese salty eggs are used and the result is surprisingly delectable and original.
3)Grilled Mediterranean Sea Bream - A simple dish prepared with wild herbs and lemon. The result is quite refreshing and light.
They also have a good selection of Etna and Italian wines on the menu. If you are looking for adventurous alternative dining spot and
and enjoy a quiet night at the neighbourhood , this is the place where price is still reasonable.
Fried Portabella Mushroom
$88
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Spaghetti Carbonara
$178
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Whole Mediterranean Sea Bream
$288
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题外话/补充资料：
Limited parking available opposite the restaurant
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
