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2024-09-14
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Dinner in Central just got a whole lot more exciting at this spot! 😍 The *Fish Maw* with Thai coconut buttermilk dressing was a real flavor bomb, and the *Roasted Chestnut Soup* with morel mushrooms was rich and comforting. For pasta lovers, the *Preserved Chinese Sausage Carbonara* is an absolute must-try—it’s a creative twist on the classic. And don't miss the *Spanish Red Prawn Siu Mai*—the prawns are so fresh and juicy! 🤤The grand finale? Their *Sourdough Pineapple Bun* paired with *Milk Tea
The grand finale? Their *Sourdough Pineapple Bun* paired with *Milk Tea Ice Cream*—a perfect nostalgic dessert with a modern twist.🍦 The vibe was buzzing with a full house, even on a weekday, and you can really feel Chef Luke's passion in every dish!
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中环嘅晚餐真系越嚟越精彩！😍 *花胶*配泰式酪乳红油酱真系劲味爆棚，*烤栗子汤*加羊肚菌好浓郁又舒服。钟意食意粉嘅朋友一定唔好错过*腊肠卡邦尼手工意粉*，系经典菜式嘅创新版本！仲有唔可以唔试嘅*西班牙红虾烧卖*，虾肉超鲜嫩，口感一流！🤤
最后当然要讲甜品啦！*酸种菠萝包*配*奶茶雪糕*，劲有怀旧风味但又加咗现代嘅创意🍦。当晚平日都满座，好热闹，真系感受到Luke师傅对食物嘅热诚！
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**Dishes:**
- *Fish Maw* with Thai coconut buttermilk dressing
- *Roasted Chestnut Soup* with morel mushrooms
- *Preserved Chinese Sausage Carbonara*
- *Spanish Red Prawn Siu Mai*
- *Sourdough Pineapple Bun* paired with *Milk Tea Ice
张贴
