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餐厅: 車仔麵世家
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级2
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2022-07-24 117 浏览
As a Hongkonger, no doubt you must have known well what Kongish assorted noodle is, because many of you might be just like me when growing up with limited pocket money. In order to get a satisfying feeling of satiety and large variety of different ingredients within an affordable price range, assorted noodle also known as 'Che Chai Min' would ever be the best choice. I could have this popular street food three to four times a week as lunch meals and sometimes even for the dinners. Those were the
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As a Hongkonger, no doubt you must have known well what Kongish assorted noodle is, because many of you might be just like me when growing up with limited pocket money. In order to get a satisfying feeling of satiety and large variety of different ingredients within an affordable price range, assorted noodle also known as 'Che Chai Min' would ever be the best choice. I could have this popular street food three to four times a week as lunch meals and sometimes even for the dinners. Those were the days back to 70 to 80's. After leaving from the school and immersing myself into an extremely intensive working society, also with the advance of economic capacity, I have been not so often to have assorted noodle especially switching to long stay in UK afterward. I would say that most Hongkongers have treated such delicious local food as part of our important childhood memory also Hong Kong Culture.
By occasion, I catched up with my good friends to retrieve this unforgettable Kongish flavour over again at the eatery called 'Che Chai Min Family' in Sheung Wan. My favourite combination of ingredients is alway the yellow raw noodle with curry fish balls, marinated chicken wings & tips and feet whereas my friends preferred rice noodles with curry turnips, pork skin and pork blood. Because of store-owner specially recommended their signature dishes, i.e. Homemade spicy sauced squid as well as Sichuan spicy pork colons, and also our compliment to their food and hospitality, we finally included them as additional side dishes. I much wonder if it would be too much for us but we ended up finishing them off.
Che Chai Min Family, nice staff and good food. Although it is just a small shop that serves with 8 tables only, the staff enabled the tidiness of restaurant with a high degree of hygiene standards that could be observed from the cleanliness of the floor, tables and chairs as well as condiment containers.
Well ! Apparently my friends and I were hungry. But if it is really a matter of starvation that would never be sufficient to drive me to jot notes here for such ultimate dining experience. I highly recommend Che Chai Min Family, located at Shop 3-7 Wing Kut Street Sheung Wan.

Andrew
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-07-24
等候时间
5 分钟 (堂食)
人均消费
$60 (午餐)
推介美食
  • Sichuanspicyporkcolons