Belon (已搬遷) 新店位置

Item: Belon
Rating: 5
Author: indyli

54 食记

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卫生

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10650

中环

$801以上

法国菜

indyli

等级4

925

Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored

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Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.

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Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.

House-made Naturally Leavened Bread

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Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored the mains for a bit. The cube of butter was so therapeutic in terms of its shape, colour and taste. And the house-made bread was absolutely lovely! The bread itself was very fluffy with crunchy side. And the warm bread melted the butter which made the spread really easy. We love it dearly.

This plate of “Saucisson de Bigorre” was nice, not too chewy nor salty. Great to go with the bread.

Sweet Shrimp with Chinese Celery

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Belon works its magic to make me enjoy food that I don’t usually eat - celery. This Sweet Shrimp with Chinese Celery was a bowl of creamy puree with a thin layer of celery jelly at the bottom. I have to say, the taste of celery in this dish was so good that I enjoyed eating every spoonful of it! Very refreshing and delightful!

Hamachi "Salade Nicoise"

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This Hamachi “Salad Nicoise” was really great! The hamachi was fresh and delicious. I really adore the fish. And underneath the fish was goodies like egg, small tuna fish (?), potato and veggies. Definitely not to miss as they were all nicely prepared.

Hokkaido Scallop with Shio Kombus and Pomelo

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This Hokkai Scallop with Shio Kombu and Pomelo was even better. The Hokkai scallop was wrapped in a house-made ravioli. The scallop was really meaty and fresh. Love it! And the creamy puree on the side was absolutely fantastic! The pomelo added so much freshness to the sauce, which was good to eat on its own or mixed with the scallop. Absolutely amazing!

We were presented with this Roasted Chicken before the kitchen chopped it up and served it like this. I like how they use the claw to simulate the head of the chicken. A good roast for real. Crispy skin wrapping really tender chicken meat.

Petits Pois a la Francaise

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I am a big fan of potato, this little pot of “Petits Pois a la Francaise” was really satisfying! The lemongrass (?) on top made great seasoning. The creamy mash and peas were so tasty! I wish I have more vocab to describe how great this meal is!

Dessert was Belon’s signature Mille Feuille. It was really crispy that we were able to separately it vertically with our spoons, and enjoyed the flaky pastry. Yum yum! You know the food is great when the whole table stop talking to focus on the eating.

The complementary Madeleine was very delightful! It was served warm, and the crispy shell wrapping warm fluffy cake made a perfect end to this great feast!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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味道

环境

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卫生

抵食

用餐日期

2020-02-11

用餐途径

堂食

人均消费

$900 (晚餐)

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