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2023-04-23
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Bedu, if you ever wonder, means Bedouin the nomadic Arab tribes who inhabited in desert regions. The diverse culinary approaches and the use of exotic products and spices are developed through their wandering journey. Being passed down through generations, modern Middle Eastern cuisine is what we savour in Bedu.We enjoyed the casual and uplift vibe here and our time with the friendly and professional hosting team. Offering vegan and gluten-free options, it is also a great place for group gatheri
We enjoyed the casual and uplift vibe here and our time with the friendly and professional hosting team. Offering vegan and gluten-free options, it is also a great place for group gatherings.
- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -
Smoky hummus
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Hummus is an absolute staple in Middle Eastern cuisine. The creamy dip served here was tastiest with smooth fluffy texture. Flavour-wise, it was quite garlicky with mild smokiness and there was right amount of olive oil to elevate the richness.
۞ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙛𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙, $65 (7/10)
Served hot, the bread was so pillowy with crispy top layer. Spread on top was a thin layer of za'atar oil, it didn’t make the bread too greasy but the flavour was rather bland. The bread was also slightly too thin for me, but still a perfect vessel for the hummus and the baked feta.
Honey baked feta
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I would understand why people come for the dish. The baked feta was served right out of oven in a pool of bubbling hot honey. It was addictively pungent and luscious, highly recommended to couple it with the flatbread.
Rack of lamb
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The lamb was juicy and with pink flesh. I also loved its combination with pistachios that derived more interesting layers. Personally the taste of lamb was not deep or robust enough considering that lamb is commonly more flavourful in Middle Eastern joints.
- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
Truffle duck tagine
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Baked honey cake
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۞ 𝙏𝙝𝙚 𝙝𝙚𝙧𝙤𝙣, $110 (7/10)۞ 𝘼 𝙥𝙡𝙖𝙘𝙚 𝙞𝙣 𝘼𝙢𝙖𝙧𝙣𝙖, $98 (7.5/10)
A refreshing cocktail with citrus and mint flavour. A nice pair with heavy and meaty dishes.
张贴
