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Second time here, which is huge for us since we're always on the hunt for new places to try. Get ready to indulge in hamayaki, a traditional cooking style where they grill fresh seafood flown daily from Japan at the mini kitchen right in the middle of the restaurant Appetiser HKD34A refreshing combo of crunchy carrot, radish and cucumber sticks served with a savoury dip made from sardine and capelin and kept warm by the fire Lobster Hamayaki Platter HKD368 (after 40% off!)- Lobster (Half): the s
Appetiser HKD34A refreshing combo of crunchy carrot, radish and cucumber sticks served with a savoury dip made from sardine and capelin and kept warm by the fire
Lobster Hamayaki Platter HKD368 (after 40% off!)- Lobster (Half): the star of the show! Generously topped with melted cheese and crackling crab roe, adding fantastic texture to the succulent meat
- Abalone: served with zesty yuzu pepper sauce for a stimulating flavor
- Scallop: cooked with sake, bursting with rich aroma and taste
- Oyster: a plump Spanish oyster with delightful meatiness
- Mactra Anitquata: amazingly juicy even after grilling
Japanese Oyster Sashimi (market price)This was HKD108 per piece. You can choose between the original flavor (with lemon juice) or the vinegar sauce (a tantalising mix of sour plum sauce and spicy paste). We tried both and couldn’t decide which was better!
Yellow Jack Thinly Sliced Sashimi
$288
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A mild and exquisite horse mackerel sashimi dish that came with a tangy sour sauce. You can also add a touch of wasabi, garlic, and spicy sauce for a little extra kick
Assorted Tempura HKD178There were two pieces each of shrimp, pumpkin, and mushrooms, all coated in expertly crafted batter that had a satisfying crunch. The shrimp, in particular, stood out with its notably large size, providing a hearty bite
Salt-Grilled Beef Tongue Skewer HKD128/ 2 pcsFrom the daily specials board, this was tender, chewy and complemented by an exceptional wholegrain mustard sauce
Salt-Grilled White Eel Skewer HKD104/ 2 pcsThis had a thicker chewy texture that sets them apart from the average unagi
Grilled Squid Legs in Iron Pan HKD88Enhanced by the aromatic infusion of garlic and onion, each piece had a crispy exterior that gave way to tender chewy meat, creating a perfect contrast in texture
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