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2022-10-27
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It’s time of #restaurantweek by @diningcity_hong_kong again, encouraging people to explore unfound eateries, here I am at @pondihk the French x Indian concept in Sai Ying Pun: The menu included some signature items like “Avocado Mess” - a guacamole mixed with chickpeas, pomegranate & yoghurt dressing, pretty appetising. For mains, we chose “Stuffed Calamari” with smoked pork belly in a broth with clams & fino sherry. The calamari was bouncy & the combination was special. The other main was “But
The menu included some signature items like “Avocado Mess” - a guacamole mixed with chickpeas, pomegranate & yoghurt dressing, pretty appetising.
For mains, we chose “Stuffed Calamari” with smoked pork belly in a broth with clams & fino sherry. The calamari was bouncy & the combination was special.
The other main was “Butter Chicken” - really tender in a westernised curry sauce, topped with leeks & scallion. The side “Gouegere” went well with the sauce!
Generally the concept & flavours were decent, just that the portion for the #restaurantweek menu was a bit small, I’d have gone for a-la-carte.
张贴
