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2018-06-29
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Finally tried Iron Cow as it was on the Island, before they were only on the Kowloon side.Either restaurants start off on the Island then make their way across to Kowloon or they start off in Kowloon and pave their way to the Island and the order really does have a difference.As this one was the latter, I didn't really have expectations on the food.After trying almost every type of noodle, the beef soup is the best and the beef tendons were soft and gelatinous.The tomato broth was a bit artifici
Either restaurants start off on the Island then make their way across to Kowloon or they start off in Kowloon and pave their way to the Island and the order really does have a difference.
As this one was the latter, I didn't really have expectations on the food.
After trying almost every type of noodle, the beef soup is the best and the beef tendons were soft and gelatinous.
The tomato broth was a bit artificial but the Taiwanese vermicelli is definitely worth requesting for.
The chilled noodles was a bit disappointing because I didn't know it was in sesame sauce like the Shanghai style ones.
The dan dan noodles fared better but I didn't realize it was a dry one without soup.
For drinks, the mint and chocolate one was really cooling and not too sweet.
The osmanthus oolong is recommended if you love tea.
张贴
