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2024-02-23
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A sukiyaki/tempura joint by the same group operating the Teppanyaki restaurant in the same building.Tempura dinner. Counter seating approximately 14. (There’s also a sukiyaki counter). Chef used to be at Royal Garden.3 menus to choose from: normal set ($688 pp); lobster set ($1,980 for two) or abalone and king crab set ($2,680 for two).4 of us decided to share a lobster set and the abalone set.Here’s what we had. Appetizer: crab jelly with eggplant.-Hoikkado scallop -赤茄子. Loved it; very moist.-公
Tempura dinner. Counter seating approximately 14. (There’s also a sukiyaki counter). Chef used to be at Royal Garden.
3 menus to choose from: normal set ($688 pp); lobster set ($1,980 for two) or abalone and king crab set ($2,680 for two).
4 of us decided to share a lobster set and the abalone set.
Here’s what we had.
Appetizer: crab jelly with eggplant.
-Hoikkado scallop
-赤茄子. Loved it; very moist.
-公鱼: seasonal item, traditionally used in festive offerings. Tasted refreshingly sweet. (Not to be confused with the 香鱼which tasted very bitter with its annoying small bones.)
-Asparagus
-Lime jelly as palette cleanser.
-A choice of Crab or fish maw in egg custard cooked at 85 degrees.
-Australian lobster
-地蛤: sweet and fresh.
行者蒜- chives with a sweet, garlicky taste.
-Uni rolled in seaweed
-Abalone slow cooked for 6-7 hours. Very tender.
-Crab. My first tempura experience without any prawns. Chef noted that adding prawns tonight would be a bit too much.
-野生舞茸菇. Crispy.
北海道十胜和牛柳, topped with fragrant chopped spring onions. Sauce was homemade with black truffle, white truffle, vinegar and honey. Balanced well.
Choice of miso soup with crab or lobster.
新纪元「晓」 egg yolk. So good! Regretted requesting 小饭 to soak up all the yolk and soy sauce.
Dessert: choice of melon or IceCream. Everyone picked melon.
In summary: friendly and masterful chef: batter was light and not oily at all. Excellent service.
张贴
