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2024-09-04
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The restaurant located on the upper floor in Central serves Mediterranean cuisine. The price for dinner set in the restaurant week summer 2024 is HK$398 p.p. with an additional 10% service charge. Tapas and paella are delicious, the ingredients are fresh, but the desserts need to be improved. To be detailed, Ibérico Jamon with Tomato Bread and Scallop Ceviche are my favorite tapas on this menu. For the dessert part, I will strongly advise to choose the basque burnt cheesecake. Overall, the food
To be detailed, Ibérico Jamon with Tomato Bread and Scallop Ceviche are my favorite tapas on this menu. For the dessert part, I will strongly advise to choose the basque burnt cheesecake.
Overall, the food quality was worth the price, but the portions are relatively small, and I still wasn't full when I finished eating ; )
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Tapas
🔘 Ibérico Jamon with Crystal Tomato Bread
🔘 Scallop Ceviche, Avocado-Mousse, Lemongrass-Vinaigrette
🔘 Gambas, Garlic-Chili Prawn
🔘 Truffle & Cheese Bikini
🔘 Ibérico Ham & Cheese Croquettes
Main
🔘 Barcelona Seafood paella
Dessert
🔘 Basque Burnt Cheesecake with Raspberry Coulis OR Churros with Chocolate Dip
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🍽️ Food: 4/5
🌅 Environment: 4/5
💆🏻♂️ Service: 4/5
💰 Price: 4/5
📝 CP Value: 4/5
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A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.
Barcelona Seafood paella
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Ibérico Jamon with Crystal Tomato Bread & Scallop Ceviche, Avocado-Mousse, Lemongrass-Vinaigrette
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Gambas, Garlic-Chili Prawn
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