Wolfgang's Steakhouse Hong Kong

营业中

休息中

Took a dinner in this restaurant for tasting the dry aged steak. I ordered a sirloin steak aged 28 days cost about $800. It was really good and tasteful. I didn't need to put gravy to spoil its original taste. Paired with a streamed spinach as side dish was also a good choice. I also ordered a stone grilled sea bass. The taste of which was reasonably good but a little bit over cooked. The atmosphete of the restaurant and it's service are excellent.