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2015-01-19
4318 浏览
Tried this restaurant out in a relaxing weekday afternoon last week.All food are well-prepared.We ordered 3 starters:1. Double cream BURRATA mozzarella with Parma ham, eggplant and tomato2. GAIA assorted leaves GARDEN salad with black olives “earth”3. Veal RAVIOLI with Parmigiano cheese and HAZELNUTALL GOOD. Especially the first one, it's impressive! The appearance is attractive itself. Whereas the Garden salad, it made like some plants which presented nicely.As to the ravioli, it's very creamy
All food are well-prepared.
We ordered 3 starters:
1. Double cream BURRATA mozzarella with Parma ham, eggplant and tomato
2. GAIA assorted leaves GARDEN salad with black olives “earth”
3. Veal RAVIOLI with Parmigiano cheese and HAZELNUT
ALL GOOD. Especially the first one, it's impressive! The appearance is attractive itself.
Whereas the Garden salad, it made like some plants which presented nicely.
As to the ravioli, it's very creamy and the cheese tasted good. Another excellent dish.
Pizza:
Pizza with BUFFALO mozzarella, tomato & basil
The pizza itself has no problem but I myself preferred some thicker ones. The toppings are good anyways.
Main dish:
Seared SCALLOPS with ASPARAGUS in three ways
Scallops are very fresh ones and very juicy and well cooked. Very very memorable!
Dessert:
Warm temptation of bittersweet chocolate with peach and vanilla gelato
We waited for 15 mins for this dessert but eventually found that the waiting time is well-worthy. The chocolate tasted good and the peach is extremely freshy... nice one.
Exterior environment is extremely comfortable. Servers are well-trained, responsive and helpful, and willing to interact with customers. Nice...
The only thing let me down is the price... it's a bit too pricy that we cannot visit too freq... Overall it's a very very very good experience!!
Double cream BURRATA mozzarella with Parma ham, eggplant and tomato
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GAIA assorted leaves GARDEN salad with black olives “earth”
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Pizza with BUFFALO mozzarella, tomato & basil
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Seared SCALLOPS with ASPARAGUS in three ways
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Veal RAVIOLI with Parmigiano cheese and HAZELNUT
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Warm temptation of bittersweet chocolate with peach and vanilla gelato
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张贴
