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2024-01-22
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This club, which has been around since pre-covid times is a favorite amongst the cigar lovers. 2 private rooms, with a few tables in the common area.Dinner. Here’s what we had. Appetizers, being:-柠香百花球- ie artistically presented shrimp balls.-黑鱼子桂花熏北海道带子- nice smoky flavors in these one-bite beauties.-凉拌黑松露花胶丝- loved the airy, crunchy texture-冰镇话梅圣女果- ie cherry tomatoes refreshingly marinated in plum wine - 腐乳鸳鸯泡菜: manager noted that the chef’s knife skills were quite advanced to be able to prod
2 private rooms, with a few tables in the common area.
Dinner.
Here’s what we had.
Appetizers, being:
-柠香百花球- ie artistically presented shrimp balls.
-黑鱼子桂花熏北海道带子- nice smoky flavors in these one-bite beauties.
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-凉拌黑松露花胶丝- loved the airy, crunchy texture
-冰镇话梅圣女果- ie cherry tomatoes refreshingly marinated in plum wine
- 腐乳鸳鸯泡菜: manager noted that the chef’s knife skills were quite advanced to be able to produce such nice uniform strips. Manager proceeded to introduce us to the chef, a polite young man who previously worked at Rùn.
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足四両浓鸡汤炖翅- loved the luscious, collagen-rich broth.
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黑糖脆皮咕噜肉- perfectly crispy; could taste the freshness of the pork.
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麻辣关东辽参- passed, as I didn’t eat spicy.
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野生海茸爆炒龙虾球- juicy flesh.
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法国椒盐鹌鹑腿
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黑姜岩盐蒸东星斑- perfect doneness.
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沙姜脆皮鸡
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青花椒肉松煲饭- I passed, but they all loved it.
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燕窝马蹄露
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In summary: the meal ended on a high with everyone retreating to the adjoining sofa-lined space for their cigars. Superb cooking. Excellent and friendly service by the manager and her team.
张贴
